• Camembert | 180g
  • Camembert | 180g
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Camembert | 180g

£6.00
£6.00
£6.00
Tax included. Shipping calculated at checkout.
Pasteurised cow's Milk
Soft, bloomy rind Style
Deux-Sèvres Region
Medium Flavour
Strength Aromatic
Texture Supple
Aroma Noticeable
Milk Pasteurised cow's · Animal rennet
Flavour Mushroom, butter, earthy
Description

A Camembert made in Deux-Sèvres from pasteurised cow's milk.

A supple paste under a white bloomy rind. Packed whole in its wooden box.

  • Origin: Nouvelle-Aquitaine, France
  • Pasteurised cow's milk
  • 180g, whole
  • Chilled
Serving & pairing

Out of the fridge
45 minutes to an hour before serving.

To serve
At room temperature, or baked whole in its box.

To drink
A dry cider.

Goes with
Baked and shared at the apéritif, with cornichons and cured Ibérico to dip and cut through.
Ingredients

Pasteurised cow's MILK, lactic ferments, animal rennet, salt.
Allergens: MILK.
Nutritional Information
Typical values Per 100g
Energy —
Fat —
of which saturated —
Carbohydrate —
of which sugars —
Fibre —
Protein —
Salt —
Storage

Keep refrigerated
Keep in its box in the salad drawer. Take out of the fridge 45 minutes to an hour before serving. Eat by the date on the pack.
FAQs
How do I know when it is ripe?
  1. Press gently in the centre. A ripe Camembert gives slightly all the way through. If the centre is still firm and chalky, it is young. It is good to eat, just milder.
How do I bake it?

Take it out of its wrapping and put it back in the wooden box. Score the top, then bake at 180°C for 15 to 20 minutes, until the centre is molten. Serve straight away.

What should I drink with it?

A dry cider is the classic pairing. For an alcohol-free match, Saicho Jasmine Sparkling Tea. The bloomy rind and buttery paste bring out its floral notes.

What should I serve with it?

Baked and shared at the apéritif, with cornichons and cured salchichon Ibérico to dip and cut through the richness. Cold, a crispbread is all it needs.
Delivery

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Camembert | 180g
Camembert | 180g

  • The Dairy Country of Poitou, France

The Deux-Sèvres lies in Poitou, in western France. It is a landscape of wet meadows, hedgerows and slow rivers, running down to the Marais Poitevin, the marshland known as Green Venice. The grass grows well here, and dairy farming has always been at the heart of the region.

Poitou is cream and butter country, home to the protected Charentes-Poitou butter. Its dairies have a long tradition of soft, bloomy-rind cheeses. This Camembert is made here in the Norman style, from rich Poitou milk.