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Duke of Berkshire Pork / Kurobuta Pork - Neck | ±3kg

Regular price
£38.00
Regular price
Sale price
£38.00
Tax included.
Weight
  • EXCLUSIVE IMPORTER

  • FROZEN

Product Description
  • Duke of Berkshire breed
  • Reared in Belgium
  • Boneless
  • ±3kg; £12/kg
  • Frozen

Duke of Berkshire Pork / Kurobuta Pork Neck

Duke of Berkshire, also known as Kurobuta pork neck, is a gourmet treasure prized for its remarkable tenderness and rich, succulent flavour. This heritage breed, renowned for centuries, boasts finely marbled meat that guarantees a juicy and flavourful experience. Ideal for a variety of cooking methods, including slow roasting, grilling, or braising, the pork neck from Duke of Berkshire offers a melt-in-your-mouth texture that elevates any dish. Whether for everyday meals or special occasions, this premium cut promises to make every bite memorable and satisfying, showcasing the exceptional quality of Kurobuta pork.
Duke of Berkshire Pork Neck or Collar is an old English breed of Pork. Reared since the 18th Century for its exceptional tenderness, taste and quality it is what Pork should be. With finely marbled meat and unctuous coverings of fat resulting in a full tasting and superb texture.

How to prepare your Kurobuta Pork neck

Step 1: Thaw the Pork

• Thawing helps the pork cook evenly and retain moisture.
• How:
1. Place the frozen pork fillet (still in its packaging) in a large bowl of cold water. Change the water every 30 minutes to speed up thawing. This should take around 2-3 hours for a 1.2 kg fillet.
2. Alternatively, you can thaw it in the fridge overnight if you’re not in a rush.

Step 2: Preheat the Oven

• Set your oven to 180°C and allow it to fully preheat while you prep the pork.

Step 3: Prepare the Pork Fillet

• Adding a simple rub or seasoning enhances flavor and creates a tasty crust.
• How:
1. Pat the thawed pork fillet dry with paper towels.
2. Rub the pork with olive oil to help the seasoning stick and promote browning.
3. Season generously with salt, black pepper, and any other simple flavours you like (such as garlic powder, rosemary, or thyme).

Step 4: Sear the Pork

• Searing locks in juices and adds flavor with a golden-brown crust.
• How:
1. Heat 1-2 tablespoons of oil in a large oven-safe skillet or frying pan over medium-high heat.
2. Once hot, sear the pork fillet on all sides for about 2-3 minutes per side, until golden brown.

Step 5: Roast the Pork

• Slow roasting finishes cooking the pork through evenly.
• How:
1. Transfer the skillet (or place the pork on a baking tray) into the preheated oven.
2. Roast for 20-25 minutes per 500g, so for your 1.2 kg fillet, aim for 45-50 minutes in total.
3. Check the internal temperature with a meat thermometer. The pork should reach 63°C for a perfectly juicy, medium-rare finish.

Step 6: Rest the Pork

• Resting allows the juices to redistribute, keeping the meat moist.
• Remove the pork from the oven, cover it loosely with foil, and let it rest for 10 minutes before slicing.

Step 7: Slice and Serve

• Slice the pork thinly against the grain and serve with your favourite sides, like roasted vegetables, mashed potatoes, or a fresh salad.

Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DPD.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Duke of Berkshire Pork / Kurobuta Pork - Neck | ±3kg

  • BELGIUM

The idyllic West Flanders offers a serene landscape of expansive fields, rolling hills and charming farmsteads and villages. The region is also celebrated for its culinary delights, including Belgian chocolates, waffles, and renowned beers brewed in traditional breweries. It’s from this region known for its agricultural heritage that we have sourced the Duke of Berkshire pig. Reared amidst the picturesque countryside, the animals enjoy fertile pastures and a tranquil environment. Known for their exceptional marbling and rich flavour, the Duke of Berkshire pigs represent the pinnacle of heritage pork production, attracting discerning chefs and food enthusiasts from around the world.

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