• Black Truffle Sauce - 8% Summer Truffle | 80g
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Black Truffle Sauce - 8% Summer Truffle | 80g

£10.50
£10.50
£10.50
At a Glance
  • White Truffle Extra Virgin Olive Oil by OMED
  • Origin: Granada, Spain
  • Limited edition design, painted glass
  • 250ml
Description

Known in Italy as Tartufata, this black truffle paste has a rich, spreadable consistency closer to a pesto than a traditional sauce. Made from 80% mushrooms and 8% Summer Truffle breakings (Tuber aestivum Vitt.), preserved in extra virgin olive oil, it delivers deep, earthy truffle flavour with real body and texture.

A versatile pantry staple: stir through pasta or risotto for an instant umami lift, spread over bruschetta or crostini, spoon over grilled meats, or fold into a sauce for extra depth. A little goes a long way.
Ingredients

Mushrooms (Agaricus bosporus) 80%, Summer Truffle breakings (Tuber aestivum Vitt.) 8%, Extra Virgin Olive Oil, aroma, salt
Nutrition
Typical values Per 100g
Energy 426 kJ / 103 kcal
Fat 9.8 g
of which saturated 1.1 g
Carbohydrate 1.9 g
of which sugars 0.9 g
Fibre 0 g
Protein 1.1 g
Salt 1.6 g
Storage

Store in a cool and dry place, away from heat sources and direct sunlight. Once opened, keep refrigerated and consume within 5 days.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Black Truffle Sauce - 8% Summer Truffle | 80g

  • ITALY

Nestled in the wooded hills of Terni, Umbria, our truffle producer draws on one of Italy's most celebrated truffle regions. Umbria's dense oak and hazelnut forests, combined with its mineral-rich soil, create the ideal conditions for both Black Winter and Summer Truffles to flourish, earning the region a reputation among Italy's finest for truffle quality.

Working closely with local trifolau (truffle hunters) and their trained dogs, the producer sources truffles at peak ripeness, preserving their intense aroma and depth of flavour in every jar. The result is a range that reflects Umbria's deep truffle heritage, a taste of the region's forest floor, captured at its finest.