• Wagyu Chilean Beef Chadolbagi | ±200g
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Wagyu Chilean Beef Chadolbagi | ±200g

£11.00
£11.00
£11.00
Tax included.
Weight

  • WAGYU EXPERT

  • FROZEN

Product Description
  • Mollendo F1 Wagyu Beef (50% Wagyu - 50% Black Angus)
  • 2 mm thick slice on average
  • ±200g
  • Frozen
  • The image is for illustrative purposes only and will slightly differ from the actual product you will receive.

Mollendo Wagyu Beef Chadolbagi

Wagyu beef chadolbagi, a Korean BBQ delicacy, showcases the exquisite quality of Wagyu with its thinly sliced cuts (2 mm) that grill to perfection. Known for its rich marbling and buttery texture, Wagyu chadolbagi is typically grilled at the table, allowing diners to savour the meat's intense flavour and tender consistency. The name "chadolbagi" translates to "first slice of beef brisket," emphasising the premium quality and tradition behind this dish. Paired with savoury dipping sauces and served with fresh lettuce wraps, Wagyu beef chadolbagi offers a luxurious and interactive dining experience that highlights the best of Japanese beef in Korean cuisine.
How to prepare your chadolbagi

Ingredients:
- 500g Chadolbagi (thinly sliced beef brisket)
- 1 tbsp sesame oil (or neutral cooking oil)
- 1/2 tsp sea salt
- 2 green onions (chopped)
- 1 tbsp soy sauce (optional)
- 1 clove garlic (minced, optional)
- 1/2 tsp toasted sesame seeds (for garnish)

1. Preheat the Pan or Grill
- Heat a grill, cast iron pan, or hot plate to high heat (200 to 220°C).
- Lightly grease with sesame oil or neutral oil.

2. Cook the Chadolbagi
- Lay the thin slices of brisket in a single layer on the hot surface.
- Cook for 15 to 30 seconds per side until browned.
- Since the beef is thin, it will cook very quickly.

3. Season & Serve
- Sprinkle sea salt and chopped green onions over the cooked beef.
- Optionally, drizzle with soy sauce or add garlic for extra flavour.
- Garnish with sesame seeds before serving.

Serving Ideas:

--> Serve over steamed white rice with kimchi.
--> Enjoy with ssamjang (Korean dipping sauce) or soy sauce with vinegar.
--> Wrap in lettuce with garlic and gochujang.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders under £60 Express By End of Day (Tues-Fri)  £5.95
 Orders over £60 Express By End of Day (Tues-Fri)  FREE
 Express by 12PM (Tues-Fri)  £10
 Orders under £80 Express Saturday By End of Day  £9.95
 Orders over £80 Express Saturday By End of Day  FREE
 Express Saturday by 12PM  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Wagyu Chilean Beef Chadolbagi | ±200g

  • CHILE

Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.