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Iberico Pork

What sets Iberico pork loins apart from traditional pork is the incomparable taste of the meat. This meat from specially bred 'Pata Negra' pigs from Extremadura in Spain, is renowned worldwide for its luxurious flavour. In comparison to Iberico pork loin’s exceptional flavour, traditional pork seems bland and tough! Fine food aficionados will notice the abundance of marbling on the meat. It’s this high fat content which gives Iberico pork its tenderness and full flavour.

When you receive your plump cut of Iberico meat, you’ll see that it has a deeper colour than traditional pork. This is because the meat has been aged longer and the pigs have been fed on a special diet to ensure that the meat is succulent and packed with flavour.

Whatever the occasion is, Iberico pork recipes are guaranteed to please! We typically stock “Cebo” quality of Iberico pork but we also have the highly popular “Bellota” quality when it’s available.

Browse our range of Iberico pork meat online at Meat Me at Home today!

Michelin Star Meat - For You at Home

Meat Me at Home supply the same exceptionally high quality meat as their parent company Freedown Food. For over 20 years, Freedown Food has been supplying the finest meat available to top Michelin Star restaurants in the UK. From exotic game meats to luxurious Wagyu beef, the quality of Freedown Food and Meat Me at Home’s range of meat is only surpassed by the taste.