Meat Me At Home’s Iberico Pork comes from the legendary, acorn-fed Iberian black pig, known around the world for producing the exquisite Spanish Iberico Ham. Raised across Castile-La Mancha, Andalucía and Extremadura, this exceptional breed of pig produces a dark and heavily marbled meat, with a rich redness of colour that looks more like beef.
This characteristic extreme marbling of fat running through the muscles makes the Iberian pork uniquely succulent and tender, earning it a reputation as the “wagyu of pork”. The Pata Negra or Black Foot breed of pig yields darker meat than the more common white breeds, with a deeper, more pronounced flavour that gives the pork an outstanding sweet, buttery, rich and nutty flavour, extremely delicate and tender texture, and to the gourmet, a truly unforgettable eating experience.
We offer a wide range of cuts from these pigs, quartered and butchered in the authentic Spanish way, yielding traditional Spanish prized cuts such as the secreto and presa from the shoulder as well as the more familiar joints.
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When you receive your plump cut of Iberico meat, you’ll see that it has a deeper colour than traditional pork. This is because the meat has been aged longer and the pigs have been fed on a special diet to ensure that the meat is succulent and packed with flavour.
Whatever the occasion is, Iberico pork recipes are guaranteed to please! We typically stock “Cebo” quality of Iberico pork but we also have the highly popular “Bellota” quality when it’s available.
Browse our range of Iberico pork meat online at Meat Me at Home today!
Meat Me at Home supply the same exceptionally high quality meat as their parent company Freedown Food. For over 20 years, Freedown Food has been supplying the finest meat available to top Michelin Star restaurants in the UK. From exotic game meats to luxurious Wagyu beef, the quality of Freedown Food and Meat Me at Home’s range of meat is only surpassed by the taste.