• Black Truffle Carpaccio | 80g
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Black Truffle Carpaccio | 80g

£18.00
£18.00
£18.00
At a Glance
  • White Truffle Extra Virgin Olive Oil by OMED
  • Origin: Granada, Spain
  • Limited edition design, painted glass
  • 250ml
Description

Thinly sliced Black Summer Truffle (Tuber aestivum Vitt.), preserved in extra virgin olive oil, ready to use straight from the jar. With 60% truffle content, this carpaccio delivers bold, earthy flavour and a refined texture in every slice. A simple way to bring a genuine truffle finish to any dish, no preparation required.

A versatile addition to the kitchen, whether serving warm or cold. Finish over meat, fish, or eggs, stir through pasta or risotto, or simply layer over bruschetta, pizza and salads for an instant lift.
Ingredients

Black Summer Truffle (Tuber aestivum Vitt.) 60%, Extra Virgin Olive Oil, salt, aroma
Nutrition
Typical values Per 100g
Energy 1613 kJ / 385 kcal
Fat 37.6 g
of which saturated 5.4 g
Carbohydrate 5.4 g
of which sugars 0.4 g
Fibre 0 g
Protein 3.7 g
Salt 1 g
Storage

Store in a cool and dry place, away from heat sources and direct sunlight. Once opened, keep refrigerated and consume within 5 days.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Black Truffle Carpaccio | 80g

  • ITALY

Nestled in the wooded hills of Terni, Umbria, our truffle producer draws on one of Italy's most celebrated truffle regions. Umbria's dense oak and hazelnut forests, combined with its mineral-rich soil, create the ideal conditions for both Black Winter and Summer Truffles to flourish, earning the region a reputation among Italy's finest for truffle quality.

Working closely with local trifolau (truffle hunters) and their trained dogs, the producer sources truffles at peak ripeness, preserving their intense aroma and depth of flavour in every jar. The result is a range that reflects Umbria's deep truffle heritage, a taste of the region's forest floor, captured at its finest.