Since 1993, we have supplied the UK's most esteemed restaurants and visionary chefs. As a heritage family business, we now bring these signature ingredients directly to your kitchen.
Proud supplier of


NEW - Wholegrain Dijon Mustard
One of the last mustard houses in Burgundy to work this way, Edmond Fallot leaves the seeds whole for a coarse texture and a milder, rounder bite than smooth Dijon.
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Grass-Fed Dry-Aged Rack of Lamb
Sourced from the rugged Welsh highlands, our Red Tractor certified lamb is celebrated for its incredible tenderness. Finished on a seasonal diet of winter turnips and kale, it delivers a unique, succulent sweetness and restaurant-quality finish.






