Great balance between fat & tender meat.

Slow oven cook 2h, with onions and potatoes, butter olive oil and Raz El Anout spice !
Perfect match, lovely taste and still firm meat.
Love it, nothing to compare with local chicken even corn fed.

Tasty and tender, best Wagyu ROI

These small fillets were great simply fried and roasted; yet upon eating them it was clear they would do well in a variety of dishes, even as a Wellington.

Works really well. Used on a BGG with rotisserie. Cooked a turkey and it came out out perfect. The app is also very intuitive to use.

Actually cooked them on the charcoal BBQ given the glorious weather we're having. Moist and tasty; I do like the sensible amount of fat in them and other Iberico products. British pork is far too lean these days.

I cooked these on my BBQ with lump wood charcoal. Just a bit of olive oil, salt, pepper and garlic. Cooked medium (actually I did one tenderloin medium and the others slightly more well done to cover the personal tastes of the family!), but absolutely amazing. So much more flavour than normal pork, you almost can't compare the two!

We used it for hot pot. Excellent taste!

Great cut for a 2 person meal
Simply seasoned with salt and pepper then Roasted for 20 min in my wood oven
I then cut the joint in 2 and cooked for a further 5 minutes
Fabulously tasty and succulent
The best pork chop I’ve ever eaten

I cut mine across the grain into thick steaks for the barbecue. The meat is dark, unlike regular pork and it has intense marbling throughout, similar to Wagyu beef.
I cooked it to medium-rare, it is amazingly tender and the most delicious pork you can buy. The marbling bastes the meat as it cooks, and gives a golden crust on the outside, and succulence within. The flavour is truly satisfying and I would recommend anyone to try this, it's well worth it. I buy Iberico pork regularly from MMAH and the quality is always fantastic.

So delicious, darker than domestic pork, tender, flavourful meat, well marbled with fat which tastes the meat as it's cooking.
Truly tender, best served medium rare to medium for the best enjoyment. The king of pork, bar none!

It’s fantastic! The name! The French translation of ingredients! And most importantly the taste. Great on almost anything! I have used it to season steak, pork, pizzas, baby roast potatoes! It makes everything taste better!!

This is so nice cooked really quickly of hot coals with nothing more than some quality salt. Served pink.

Amazing cut and great quality. One of my favourite steaks to do on bbq. Would be great if you could get the two pieces individually wrapped.

Heard a lot about Wagyu , thought we had better try it. Season, high heat 2-3 mins either side rest for 5 and this melts in your mouth, it is soft and full of flavour. The danger is once you have tried it you may never go back- be warned.