• Sliced Iberian Acorn-Fed Chorizo | 80g
  • Sliced Iberian Acorn-Fed Chorizo | 80g
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Sliced Iberian Acorn-Fed Chorizo | 80g

£9.00
£9.00
£9.00
Tax included. Shipping calculated at checkout.
Spain Origin
Ibérico Breed
Acorn Feed
Description

Chorizo de Bellota from Extrem Puro Extremadura. Ibérico pigs, raised free-range on the dehesa of Extremadura.

During the montanera, the pigs forage for acorns under the oaks. The acorns shape the fat. It is soft, sweet and nutty.

Lean Ibérico pork is seasoned with pepper, garlic and oregano. It is cured in Extrem's drying cellar in Herreruela, in the province of Cáceres.

Thinly sliced and vacuum-packed, in a card sleeve. Lactose free and gluten free.

Key Features:

  • Acorn-fed Ibérico pork (bellota)
  • From Extrem Puro Extremadura
  • Cured in Herreruela, Cáceres, Spain
  • Seasoned with pepper, garlic and oregano
  • Lactose free, gluten free
  • Pre-sliced, 80g
  • Chilled
Ingredients

Pork lean (160g per 100g of end product), salt, water, pepper, dextrin, dextrose, emulsifiers (E450i, E450iii, E451i, E452i, E452ii), sugar, pork protein, garlic, antioxidants (E301, E331iii, E325), oregano, preservative (E252), flavour enhancers (E627, E631).
Nutritional Information
Typical values Per 100g
Energy 1,604 kJ / 392 kcal
Fat 33.3 g
of which saturated 11.9 g
Carbohydrate 3.0 g
of which sugars 0.48 g
Fibre 0 g
Protein 20.0 g
Salt 2.7 g
Storage

Keep refrigerated
Keep at 0–7°C. Take out of the pack 30 minutes before serving. Once opened, keep refrigerated and eat within 10 days.
FAQs
Delivery

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Sliced Iberian Acorn-Fed Chorizo | 80g
Sliced Iberian Acorn-Fed Chorizo | 80g

  • The Land of the Black Hoof

The dehesa covers the west of Spain. It is open pasture under holm and cork oak. Ibérico pigs roam it freely. In autumn, the acorns fall and the montanera begins. The pigs feed on them for months. The acorns change the fat. It turns soft and nutty, and it marbles through the lean.