Collection: British Wagyu Beef by Freedown Hills

Founded as Freedown Food in 1994, we've proudly offered exquisite meats for over 30 years. Our journey evolved from importing Wagyu Beef from around the world to raising our own in 2019:
Freedown Hills Wagyu Beef stands as a pinnacle of quality and craftsmanship, cultivated in the verdant pastures of Yorkshire. Known for its exceptional marbling and rich, buttery flavour, our Wagyu cattle are carefully bred and raised to ensure superior tenderness and taste. Each cut, from ribeye to bresaola, reflects our dedication to sustainable farming practices and premium quality, offering meat lovers a truly luxurious dining experience that exceeds expectations. Freedown Hills Wagyu beef promises indulgence with every bite, making it a choice selection for discerning chefs and enthusiasts alike.