• kurobuta pork yakiniku
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Kurobuta Pork Yakiniku | ±220g

£7.00
£7.00
£7.00
  • Kurobuta Pork (Black Pork) 
  • Reared in Belgium
  • 3.5mm-4mm, ±220g, £31.82/kg
  • Frozen

    Kurobuta pork Yakiniku offers a gourmet twist on traditional Japanese barbecue. Known for its superior marbling and tenderness, Kurobuta pork, derived from heritage Berkshire pigs, delivers a rich and succulent flavour. When thinly sliced and grilled over high heat, it cooks quickly, developing a beautifully caramelised exterior while retaining its juicy, melt-in-your-mouth texture. The marbling ensures each bite is packed with savoury goodness, making it a standout choice for Yakiniku. Paired with a variety of dipping sauces and side dishes, Kurobuta pork Yakiniku transforms any meal into a memorable culinary experience, perfect for gatherings and special occasions.

    SHIPPING RATES (UK mainland only excl. Highlands)

     Orders over £75 Express By End of Day (Tues-Sat)  FREE
     Orders under £75 Express By End of Day (Tues-Sat)  £8.50
     Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
     Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


    Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
    We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

    kurobuta pork yakiniku

    • West Flanders Raised

    West Flanders is one of Europe's quietly great farming regions, fertile, temperate, and with a deep agricultural tradition. It's here that our Duke of Berkshire pigs are reared: a British heritage breed thriving in Belgian pastures, benefiting from the region's rich soil and unhurried farming culture. The result is heritage pork at its finest, deeply marbled, intensely flavoured, and impossible to replicate with a commercial breed.