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Duke of Berkshire Pork / Kurobuta Pork - Boneless Loin Fillet | ±4kg

Regular price
£99.50
Regular price
£99.50
Sale price
£99.50

  • Duke of Berkshire breed
  • Reared in Belgium
  • ±1.5kg, £23.33/kg
  • Frozen

Duke of Berkshire Pork, also known as Kurobuta Pork, offers a boneless loin fillet that is a true gourmet delight. Known for its exceptional tenderness and rich, succulent flavour, this heritage breed has been prized for centuries. The finely marbled meat ensures a juicy and flavourful experience, whether you’re grilling, roasting, or pan-searing. Perfect for both everyday meals and special occasions, the boneless loin fillet from Duke of Berkshire Pork promises a melt-in-your-mouth texture and a taste that stands out, making every dish memorable and satisfying. Enjoy the premium quality and heritage of this extraordinary pork.
Please note that the Loin Fillet does not come with a rind.

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Duke of Berkshire Pork / Kurobuta Pork - Boneless Loin Fillet | ±4kg
duke of berkshire pork boneless loin fillet

  • West Flanders Raised

West Flanders is one of Europe's quietly great farming regions, fertile, temperate, and with a deep agricultural tradition. It's here that our Duke of Berkshire pigs are reared: a British heritage breed thriving in Belgian pastures, benefiting from the region's rich soil and unhurried farming culture. The result is heritage pork at its finest, deeply marbled, intensely flavoured, and impossible to replicate with a commercial breed.