• Salchichon with Black Truffle - 100% Iberico | 400g
  • Salchichon with Black Truffle - 100% Iberico | 400g
  • Salchichon with Black Truffle - 100% Iberico | 400g
1 3

Salchichon with Black Truffle - 100% Iberico | 400g

£31.00
£31.00
£31.00
Tax included.
Weight

ACORN-FED

At A Glance
  • Salchichón with Black Truffle by Belloterra
  • Origin: Los Pedroches, Spain
  • 400g
  • Fresh
Description
  • Salchichón with Black Truffle by Belloterra
  • Origin: Los Pedroches, Spain
  • 400g
  • Fresh

Indulge in the bold, luxurious flavours of Salchichón with Black Truffle by Belloterra, a premium Spanish cured sausage made from acorn-fed Ibérico pork and infused with the rich aroma of authentic black truffle.

Crafted in Los Pedroches, Andalusia, an area celebrated for its world-class Ibérico pork, this artisanal salchichón is slowly cured to perfection using traditional methods. The result is a firm, flavourful sausage with deep nutty notes from the pork and a subtle, earthy elegance from the truffle.

Ideal for slicing thin and serving with cheese boards, tapas platters, or as part of a gourmet charcuterie spread, this truffle-infused salchichón brings the true taste of Spain to your kitchen.

Key features:

  • Made from acorn-fed Ibérico pork

  • Enhanced with black truffle for depth and elegance

  • Dry-cured using traditional Spanish methods

  • Perfect for tapas, wine pairings, or a luxury food gift
Ingredients

Iberico pork tenderloin (60%), Iberico pork extra lean meat, salt, sugar, spices, natural aroma, black summer truffles, yeast extract and citrus extract, Non edible casing.
Nutrition
Typical values Per 100g
Energy 1,800 kJ / 433 kcal
Fat 33.2 g
of which saturated 12.5 g
Carbohydrate 3.1 g
of which sugars 2.7 g
Fibre —
Protein 20.5 g
Salt 3.67 g
Storage

Store in a cool, dry place. Once opened, wrap tightly and refrigerate. Consume within 7–10 days for best flavour.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
Salchichon with Black Truffle - 100% Iberico | 400g
Salchichon with Black Truffle - 100% Iberico | 400g
Salchichon with Black Truffle - 100% Iberico | 400g

  • The Land of the Black Hoof

In the sun-baked plains and ancient oak forests of Spain's dehesa, the Pata Negra pig lives as it has for centuries, roaming freely, foraging on acorns, and taking its time. That unhurried life is exactly what makes Iberico pork extraordinary. The acorn diet infiltrates the fat itself, creating an intense, nutty depth of flavour that no other pork in the world can replicate.