News – MEAT ME AT HOME

A Guide to Wagyu

January 12, 2026

For over 30 years, Meat Me At Home has supplied exceptional meats to the UK’s leading chefs, restaurants and butchers. As Wagyu specialists since 2008, we guide you through grades,...

The Art of the Truffle

November 11, 2025

Found only for a short season each year, fresh Black and White Truffles are among the world’s most sought-after ingredients. Their distinctive aroma and flavour add depth and complexity to...

The Gold Standard of British Wagyu

November 02, 2025

From the lush pastures of Yorkshire, our olive-fed Freedown Hills Wagyu combines rich European flavour with the tenderness of Japanese Wagyu. Sustainably reared and proudly awarded Gold at the 2024...

We're on TV!

October 14, 2025

We’re on TV! This weekend, our Freedown Hills British Wagyu took centre stage on James Martin’s Saturday Morning on ITV. James prepared our Wagyu Ribeye Steak and 14-day Dry-Aged Striploin, all cooked...