• Black Truffle Extra Virgin Olive Oil | 100ml
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Black Truffle Extra Virgin Olive Oil | 100ml

£10.00
£10.00
£10.00
At a Glance
  • White Truffle Extra Virgin Olive Oil by OMED
  • Origin: Granada, Spain
  • Limited edition design, painted glass
  • 250ml
Description

Italian extra virgin olive oil infused with the intense, earthy aroma of black truffle. Designed as a finishing oil, a few drops added just before serving bring real depth and complexity to a dish, without overpowering it.

Drizzle over pasta or risotto for an instant lift, or finish grilled steak, chicken or roasted vegetables for a rich, umami note. Equally at home over scrambled eggs, roasted celeriac, or a simple bruschetta for an indulgent touch.
Ingredients

Extra virgin olive oil, black truffle aroma
Nutrition
Typical values Per 100g
Energy 3404 kJ / 828 kcal
Fat 92 g
of which saturated 14 g
Carbohydrate 0 g
of which sugars 0 g
Fibre 0 g
Protein 0 g
Salt 0 g
Storage

Once opened, keep tightly closed in a cool, dark and dry place. Once opened, consume within 6 months.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Black Truffle Extra Virgin Olive Oil | 100ml

  • ITALY

Nestled in the wooded hills of Terni, Umbria, our truffle producer draws on one of Italy's most celebrated truffle regions. Umbria's dense oak and hazelnut forests, combined with its mineral-rich soil, create the ideal conditions for both Black Winter and Summer Truffles to flourish, earning the region a reputation among Italy's finest for truffle quality.

Working closely with local trifolau (truffle hunters) and their trained dogs, the producer sources truffles at peak ripeness, preserving their intense aroma and depth of flavour in every jar. The result is a range that reflects Umbria's deep truffle heritage, a taste of the region's forest floor, captured at its finest.