Crispbread Rosemary, Olive Oil & Sea Salt | 90g
- Regular price
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£4.90 - Regular price
-
£4.90 - Sale price
-
£4.90
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Description
Breakin’Bread’s Rosemary, Olive Oil & Sea Salt Crispbread is a thin, Swedish-style crispbread, made in small batches and slow-roasted in their London bakery. It comes in a 90g pack and is gluten-free and vegan.
Buckwheat flour, sunflower and chia seeds, olive oil, plenty of rosemary and sea salt. The flavour is savoury and herbal, with a clean crunch.
Breakin’Bread was founded by Angie, who grew up in Sweden. In 2013 she began baking her family’s crispbread recipe in London and selling the crispbreads at farmers’ markets.
It is made for the cheese board. The rosemary sits well with goat’s cheese and soft bloomy rinds such as our Selles-sur-Cher, Crottin de Pays, Explorateur and Brie des Morins. It is also good on its own as a snack, or with hummus and other dips.
Ingredients
Buckwheat flour, sunflower seeds, chia seeds, olive oil, psyllium husk, rosemary, salt.
Cooking Instructions
Rosemary, Olive Oil & Sea Salt Crispbread – cheese board or snack
90g pack, by Breakin’Bread. Buckwheat, sunflower and chia seeds with rosemary and olive oil.
1. Goat’s cheese: serve with Selles-sur-Cher or Crottin de Pays and finish with a drizzle of honey.
2. Bloomy rinds: spread a piece with Explorateur or Brie des Morins at room temperature.
3. Snack: eat it on its own, or with hummus.
What it goes with. Goat’s cheese, soft bloomy-rind cheese, hummus and other dips. It also suits soup.
Nutritional Information
| Typical values | Per 100g |
|---|---|
| Energy | 2,207 kJ / 531 kcal |
| Fat | 33.3 g |
| of which saturated | 4.8 g |
| Carbohydrate | 39.5 g |
| of which sugars | 1.9 g |
| Fibre | 11 g |
| Protein | 15.2 g |
| Salt | 1.2 g |
Storage
Store in a cool, dry place
Once opened, keep in an airtight container to hold the crunch. Eat by the date on the pack.
FAQs
Is the crispbread gluten-free?
Yes. It is made with buckwheat flour, which is naturally gluten-free.
Is it vegan?
Yes. It contains no animal ingredients.
Which cheeses does it go with?
Goat’s cheese and soft bloomy rinds suit it best, such as Selles-sur-Cher, Crottin de Pays, Explorateur and Brie des Morins.
How do I keep it crisp?
Keep it sealed and in a dry place, and close the pack well after opening.
Delivery
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £85 Express By End of Day (Tues-Sat) | FREE |
| Orders under £85 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 1PM (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 1PM / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.




Crispbread Rosemary, Olive Oil & Sea Salt | 90g
- Regular price
-
£4.90 - Regular price
-
£4.90 - Sale price
-
£4.90

