• Wagyu British Beef Burgers | 170g x2, 170g x6
  • six british wagyu beef burgers
  • Wagyu British Beef Burgers | 170g x2, 170g x6
  • Wagyu British Beef Burgers | 170g x2, 170g x6
1 4

Wagyu British Beef Burgers | 170g x2, 170g x6

£9.95
£9.95
£9.95
Qty

WAGYU EXPERT

HOUSE WAGYU

OLIVE-FED

FROZEN

  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire, England
  • 2 or 6 burgers of ±170g each
  • Frozen
  • Three ingredients
  • Great Taste Award 2025

Freedown Hills Wagyu beef burgers are a delicious twist on a classic favourite, crafted with the finest Wagyu beef from Yorkshire, England. Juicy and flavourful, these burgers offer a rich, buttery taste that elevates any backyard barbecue or weeknight dinner. Indulge in gourmet quality with every bite of Freedown Hills Wagyu beef burgers.
Have a look at our pantry, there are many products you will want to try with these delicious burgers.

Olive-fed F1 British Wagyu beef, salt, cracked black pepper

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Wagyu British Beef Burgers | 170g x2, 170g x6
six british wagyu beef burgers
Wagyu British Beef Burgers | 170g x2, 170g x6
Wagyu British Beef Burgers | 170g x2, 170g x6

  • Born & Raised in Yorkshire

Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.