• Wagyu Chilean Beef Fillet Diced | ±300g
1 1

Wagyu Chilean Beef Fillet Diced | ±300g

£23.00
£23.00
£23.00
Tax included.
2 Serve
Chile Origin
High Marbling
Skewers, Stir-fry Best for
More information View images
Description
Chilean Wagyu Beef Fillet runs from the middle of the cow to the round, it is the most tender cut of Beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Chilean Wagyu Beef is in a league of its own, being fed on grain for 500 days, creates a rich, buttery and luxurious experience for the palate. Being renowned for a rich marbling of fat running through the muscles, adding flavour and texture when cooked. With a long finish, you will find it coats the mouth exquisitely with stunning flavour.
  • Mollendo F1 Wagyu beef (50% Wagyu - 50% Black Angus)
  • Reared in the VIII and X Regions in Southern Chile
  • Cut in-house by our own butchers
  • 300g
  • Frozen
What is BMS?

BMS (Beef Marbling Standard) measures the amount of fat marbled through the muscle. The higher the score, the richer and more buttery the steak.
-> BMS 6-7: Richly marbled. Tender, full-flavoured, with a smooth buttery finish.
-> BMS 8-9: Intensely marbled. Deeper richness, melt-in-the-mouth texture, and a long luxurious finish.

First time? Start with 6-7. Want the ultimate experience? Go 8-9.
Cooking Instructions

Chilean Wagyu Fillet Diced - Fast Sear

±300g. Serves 2. Defrost 8 hours. Under 2 minutes of cooking.

1. Defrost
Move the pack from freezer to fridge. Leave it in its packaging, on a plate. Allow 8 hours. Cook within 48 hours of defrosting. Do not refreeze.

2. Do not slow cook this one
This is diced fillet, not stewing beef. There is no connective tissue in it to break down, so a long cook has nothing to work on and simply dries the meat out. It wants high heat and seconds, not hours.

3. Dry the cubes
Tip them onto kitchen paper and pat every side. Do not salt yet. Salt pulls moisture back to the surface and you lose the crust.

4. Get the pan properly hot
A heavy pan or wok on your highest heat for 3 to 4 minutes. Add a neutral oil with a high smoke point. The fillet renders almost nothing of its own, so it needs the fat in the pan from the start.

5. Sear in two batches
Half the cubes, spread in a single layer. 30 seconds untouched for a crust, then 20 to 30 seconds on each remaining side. Around 90 seconds a batch. Crowding the pan is the one mistake you cannot recover.

6. Keep the centres pink
Season with salt and pepper off the heat. Rest 2 minutes and serve straight away.

Three ways to use it. Over rice as a wagyu don, with the pan juices spooned over. On skewers, seared hard and finished with flaked salt. Or through a stroganoff, folded in at the very end rather than simmered in the sauce.
Storage

Delivered frozen
Keep frozen at -18°C until needed. Use by the date on the pack.
Defrost in the fridge, in its packaging, on a plate. Allow 8 hours. The pack will release liquid as it thaws.
Never defrost at room temperature or in a microwave.
Once defrosted, keep at 0-4°C and cook within 2 days.
Do not refreeze once thawed.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
FAQs
Wagyu Chilean Beef Fillet Diced | ±300g

  • Why Chile?

Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.