Wagyu British Beef Shabu-Shabu / Sukiyaki | ±200g

British Wagyu Shabu-Shabu and Sukiyaki are two delightful culinary experiences that showcase the exquisite taste of British-raised Wagyu beef. Shabu-Shabu and Sukiyaki are traditional Japanese hot pot dishes, but the use of British Wagyu adds a unique twist, combining the best of both culinary worlds. In both dishes, the Wagyu beef, renowned for its rich marbling and tender texture, is thinly sliced and cooked quickly in a simmering broth.
The difference lies in the cooking style and the accompanying ingredients. Shabu-Shabu involves a lighter broth, with the beef swished back and forth (which gives the dish its name) until cooked, then dipped in a variety of sauces. Sukiyaki, on the other hand, is cooked in a sweeter, soy sauce-based broth with vegetables and tofu, creating a heartier, more robust flavour. Both dishes highlight the exceptional quality of British Wagyu, providing a delightful gastronomic adventure for beef connoisseurs and food enthusiasts alike. Our range of sauces from The Wasabi Company will enhance your experience.

SHIPPING RATES (UK mainland only excl. Highlands)

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.