• Classic Herb Fed Chicken Sausages | ±450g
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Classic Herb Fed Chicken Sausages | ±450g

£8.00
£8.00
£8.00
Weight
British Free rangeBreast and leg meatNatural hog casingLower in fatHerb-fed

HERB-FED

FROZEN

Made with free-range chicken (breast and leg meat), and seasoned the way a classic should be: sage and cracked black pepper, and little else. Filled into natural hog casing.

The leg gives them their succulence, the breast keeps them light, and the sage does what sage has always done in a good sausage, warm, savoury, familiar. They're three-quarters chicken, so what you taste is chicken.

Leaner than pork, and unmistakably traditional. At home with mash and onion gravy, or pressed into a sandwich with a some mustard from Edmond Fallot.

Six free-range chicken sausages to a pack.

Free Range Chicken (75%), Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken Skin, Seasoning (Rusk (WHEAT Flour, Salt, Yeast), Leek Flakes, Salt, WHEAT Flour, Potato Starch, Rapeseed Oil, Dextrose, Stabiliser (E450), E450(iii)), Spices, Flavouring, Sugar, Preservative (Sodium MetabiSULPHITE), Antioxidant (E300), Herbs), Pea Starch, Cracked Black Pepper. Filled into Natural Hog Casings.

Allergens: See ingredients in CAPITALS.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Classic Herb Fed Chicken Sausages | ±450g

  • Herb Fed - Yorkshire Bred

North Yorkshire is one of England's great farming counties. Wide open skies, patchwork fields, and a long tradition of rearing food properly. It's here that Herb Fed has quietly built one of the finest poultry farms in Britain. The landscape does what good land always does: it lets time and space do the work.