• jar of cornichons by maison marc
  • Cornichons Aigre-Doux | 310g
  • Cornichons Aigre-Doux | 310g
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Cornichons Aigre-Doux | 310g

£8.50
£8.50
£8.50
Tax included.
Weight
Product Description
  • Cornichons Aigre-Doux by MAISON MARC
  • Made in Chemilly-sur-Yonne, France
  • 310g

Maison Marc's cornichons aigre-doux (sweet & sour) are a delightful blend of spicy and sweet flavours, crafted from hand-picked cucumbers in Burgundy, France. These gourmet pickles are known for their crisp texture and balanced taste, making them an excellent accompaniment to charcuterie boards, sandwiches, and gourmet dishes. Their artisanal production ensures high quality, appealing to those who appreciate fine French delicacies.
Ingredients & Nutritional Info

Ingredients:
Pickles, Vinegar, Water, Salt, Sugar, Mustard seeds, Chilli, Dill
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders under £60 Express By End of Day (Tues-Fri)  £5.95
 Orders over £60 Express By End of Day (Tues-Fri)  FREE
 Express by 12PM (Tues-Fri)  £10
 Orders under £80 Express Saturday By End of Day  £9.95
 Orders over £80 Express Saturday By End of Day  FREE
 Express Saturday by 12PM  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.
We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

jar of cornichons by maison marc
Cornichons Aigre-Doux | 310g
Cornichons Aigre-Doux | 310g

  • FRANCE | Yonne

Cornichons produced in Yonne, a region in Burgundy, France, are renowned for their superior quality and traditional cultivation methods. The fertile soil and favorable climate of Yonne provide ideal growing conditions for these small, flavorful gherkins. Local farmers emphasize sustainable practices and hand-picking techniques to ensure the freshest and most tender cornichons. This dedication to tradition and quality has made Yonne a distinguished area for cornichon production, contributing significantly to France's gastronomic heritage.