Crispbread Pumpkin, Sunflower & Chia Seed | 90g

Regular price: £4.90
Regular price: ~~£4.90~~
Sale price: £4.90

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London Origin

Pumpkin, sunflower, chia Flavour

Gluten Free from

Description

Breakin’Bread’s Pumpkin, Sunflower & Chia Seed Crispbread is a thin, Swedish-style crispbread, made in small batches and slow-roasted in their London bakery. It comes in a 90g pack and is gluten-free and vegan.

Buckwheat flour is packed with pumpkin, sunflower and chia seeds, with coconut oil and a touch of cinnamon. The flavour is nutty and gently warm, with a crisp, thin crunch.

Breakin’Bread was founded by Angie, who grew up in Sweden and started baking her family’s crispbread recipe in London in 2013, selling it at farmers’ markets.

It is a natural star on the cheese board. The seeds and cinnamon suit blue and aged cheeses such as our Fourme d’Ambert, Comté, Meule des Alpes and Brun de Noix. It is also good on its own as a snack, or topped with our Black Truffle Sauce.

Ingredients

Buckwheat flour, pumpkin seeds, sunflower seeds, coconut oil, chia seeds, psyllium husk, cinnamon, salt.

Cooking Instructions

Pumpkin, Sunflower & Chia Seed Crispbread – cheese board or snack

90g pack, by Breakin’Bread. Buckwheat, pumpkin, sunflower and chia seeds with cinnamon.

1. Cheese board: break into shards and serve with Fourme d’Ambert, Comté or Meule des Alpes. A little honey or fig jam suits the blue cheese.

2. Canapé: spread a piece with a little Black Truffle Sauce and serve at once.

3. Snack: eat it on its own, or with hummus or soft cheese.

What it goes with. Blue and aged cheeses, Black Truffle Sauce, soft cheese and hummus. It also suits soup.

Nutritional Information

Typical values	Per 100g
Energy	2,114 kJ / 510 kcal
Fat	35,3 g
of which saturated	9.8 g
Carbohydrate	27.8 g
of which sugars	1.9 g
Fibre	9.9 g
Protein	17 g
Salt	1 g

Storage

Store in a cool, dry place
Once opened, keep in an airtight container to hold the crunch. Eat by the date on the pack.

Is the crispbread gluten-free?

Yes. It is made with buckwheat flour, which is naturally gluten-free.

Is it vegan?

Yes. It contains no animal ingredients.

Which cheeses does it go with?

Blue and aged cheeses suit it best, such as Fourme d’Ambert, Comté, Meule des Alpes and Brun de Noix. The cinnamon and seeds also work with soft cheese.

How do I keep it crisp?

Keep it sealed and in a dry place, and close the pack well after opening.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £85 Express By End of Day (Tues-Sat)	FREE
Orders under £85 Express By End of Day (Tues-Sat)	£8.50
Express by 1PM (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 1PM / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.