Salchichón de Bellota | 80g

Regular price
£9.00
Regular price
£9.00
Sale price
£9.00
Tax included. Shipping calculated at checkout.
Extremadura, Spain Origin
Ibérico Breed
100% Acorn Feed
Description

Salchichón de Bellota from Extrem Puro Extremadura. Ibérico pigs, raised free-range on the dehesa of Extremadura.

During the montanera, the pigs forage for acorns under the oaks. The acorns shape the fat. It is soft, sweet and nutty.

Lean Ibérico pork is seasoned with salt and spices. It is cured in Extrem's drying cellar in Herreruela, in the province of Cáceres. The result is deep red, with a firm bite and a long finish.

Thinly sliced and vacuum-packed, in a card sleeve. Lactose free and gluten free.

Key Features:

  • 100% acorn-fed Ibérico pork (bellota)
  • From Extrem Puro Extremadura
  • Cured in Herreruela, Cáceres
  • Lactose free, gluten free
  • Pre-sliced, 80g
  • Chilled
Ingredients

Pork lean (160g per 100g of end product), salt, water, dextrin, spices, sugar, pork protein, dextrose, emulsifiers (E450i, E450iii, E451i, E452i, E452ii), antioxidants (E331iii, E316), preservatives (E252, E250), flavour enhancers (E627, E631), colour (E120).

Nutritional Information
Typical values Per 100g
Energy 1,663 kJ / 398 kcal
Fat 36.7 g
of which saturated 14.0 g
Carbohydrate 1.4 g
of which sugars 0.34 g
Fibre 0 g
Protein 15.5 g
Salt 2.5 g
Storage

Keep refrigerated
Keep at 0–7°C. Take out of the pack 30 minutes before serving. Once opened, keep refrigerated and eat within 10 days.

FAQs
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Salchichón de Bellota | 80g
Platter of cured meats with bread, cheese, and fruit on a wooden table.

  • The Land of the Black Hoof

The dehesa covers the west of Spain. It is open pasture under holm and cork oak. Ibérico pigs roam it freely. In autumn, the acorns fall and the montanera begins. The pigs feed on them for months. The acorns change the fat. It turns soft and nutty, and it marbles through the lean.