At MEAT ME AT HOME, we are proud to offer the largest selection of Ibérico pork cuts in the UK, supplying the very same restaurant-grade pork trusted by many of the country’s most respected chefs and Michelin-recognised restaurants.
Renowned for its rich marbling, exceptional tenderness and deep, nutty flavour, Ibérico pork is widely regarded as the finest pork in the world. Whether for everyday cooking or special occasions, it elevates every dish with unmistakable depth and character.
What Is Ibérico Pork?
Ibérico pork comes from purebred black Ibérico pigs, traditionally reared in Spain. These pigs are prized for their unique genetics, which allow them to develop high levels of intramuscular fat, resulting in pork that is exceptionally juicy, flavourful and tender.
Unlike conventional pork, Ibérico is defined by:
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Slow growth
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Free-range rearing
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Natural, traditional feeding methods
This careful approach creates pork of extraordinary quality and consistency.
Why Is Ibérico Pork So Special?
Free-Range, Traditional Farming
Ibérico pigs are raised outdoors, roaming freely across natural pastures and woodland. Many are finished on a diet rich in acorns, grasses and wild herbs, a key contributor to the pork’s distinctive flavour profile.
Exceptional Marbling & Flavour
Ibérico pork is often compared to Wagyu beef due to its fine marbling. This intramuscular fat melts gently during cooking, delivering:
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Outstanding juiciness
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A buttery, silky texture
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Deep umami and nutty notes
The result is pork that remains succulent even when cooked simply.
Unmatched Versatility
Ibérico offers a wide variety of cuts, each with its own unique texture and culinary purpose, making it ideal for grilling, roasting, barbecuing or slow cooking.
Ibérico Pork Cuts Explained
One of the defining features of Ibérico pork is the diversity of its cuts, many of which are rarely found in standard pork:
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Pluma Tender, lightly marbled and perfect for quick grilling
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Secreto Richly marbled, intensely flavourful and ideal over high heat
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Presa Thick, steak-like and juicy, excellent for roasting or barbecuing
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Pork Belly Deeply indulgent with exceptional richness
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Pork Cheeks (Carrilleras) Perfect for slow cooking, delivering melting texture and bold flavour
Each cut showcases a different side of Ibérico pork while maintaining its signature richness.
How to Cook Ibérico Pork
Thanks to its natural fat content, Ibérico pork is both forgiving and rewarding to cook. Simple preparation often delivers the best results:
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Season lightly with salt and pepper
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Cook over moderate to high heat
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Avoid overcooking and allow the fat to melt naturally
Whether pan-seared, grilled, roasted or slow-cooked, Ibérico pork produces restaurant-quality results at home.
Restaurant-Grade Ibérico Pork, Delivered To Your Door
For over three decades, MEAT ME AT HOME has supplied premium meats to the UK’s leading chefs, restaurants and butchers. Today, that same chef-grade Ibérico pork is available for home cooks who value provenance, craftsmanship and exceptional flavour.
From relaxed weeknight dinners to memorable feasts with friends and family, Ibérico pork turns every meal into something truly special.
Premium Ibérico pork. Expertly sourced. Unmistakably exceptional.
