All Wagyu Beef

Wagyu Beef, renowned for its exceptional marbling and melt-in-your-mouth texture, varies subtly across regions.
Japanese Wagyu Beef is the gold standard, characterized by its unparalleled marbling, rich umami flavour, and strict breeding protocols.
Chilean Wagyu Beef, benefiting from the country's pristine environment, offers a unique balance of flavour and tenderness, with a slight hint of minerality.
Australian Wagyu Beef, often a crossbreed, delivers a robust beef flavour with a balance of marbling that caters to both traditional and contemporary palates.
English Wagyu Beef, such as that from Freedown Hills, merges European beef profiles with Japanese-style tenderness, resulting in a distinctive and luxurious eating experience.

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