• Wagyu Chilean Beef Delmonico Steak | ±200g
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Wagyu Chilean Beef Delmonico Steak | ±200g

£12.00
£12.00
£12.00
Tax included.
1 Serves
High Marbling
Chile Origin
Description

Our Delmonico Steak is another marvelous sharing option. Coming from the ribeye end of the chuck eye roll, a heavily marbled area of the cattle, it showcases very similar eating characteristics to a ribeye steak: very tender, great marbling, and complex flavours.

A reverse-seared cooking method - first inside the oven at low temperature before searing the outside - will allow this big steak to be served medium rare with a nice and stunning crust. Needless to say, this beast will also be a king on your BBQ!

  • Mollendo F1 Wagyu beef (50% Wagyu, 50% Black Angus)
  • Reared in the VIII and X Regions in Southern Chile
  • Cut in-house by our own butchers
  • 1 steak of ±200g
  • Serves 1
  • Frozen
Cooking Instructions

Chilean Wagyu Delmonico - Pan or Barbecue

±200g. Serves 1. Defrost 6–7 hours. Around 6 minutes in the pan.

1. Defrost
Move the pack from freezer to fridge. Leave it in the vacuum pack, on a plate. Allow 6 to 7 hours. Cook within 48 hours of defrosting. Do not refreeze.

2. Temper
Out of the fridge 30 minutes before cooking. Marbling this heavy needs a warm core to render evenly.

3. Dry and season
Pat both sides completely dry. Season generously with fine sea salt. Hold the pepper until after.

4. Heat the pan
Heavy cast iron or steel, high heat, 3 to 4 minutes. Add a neutral oil, or a little beef dripping. Open a window. The Delmonico comes from the ribeye end of the chuck and carries as much fat as a ribeye, so it will smoke.

5. Sear
2½ to 3 minutes a side, turning once. The fat renders as it goes, so you will need little added oil after the first minute.

6. Pull at 52°C
Medium rare. The marbling melts through the muscle at this temperature. Past medium it runs into the pan and you lose what you paid for.

7. Rest
6 minutes on a warm plate or a rack. Do not cover tightly. Steam softens the crust.

8. Slice across the grain
The grain runs the length of the steak. Cut across it at 1cm. At 200g it also serves whole.

If yours is cut thick. Anything over 4cm is better reverse seared. Oven at 110°C until the centre reaches 48°C, rest 10 minutes, then sear 60 to 90 seconds a side and pull at 52°C.
Nutritional Information
Typical values Per 100g
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Storage

Delivered frozen
Keep frozen at -18°C until needed. Use by the date on the pack.
Defrost in the fridge, in its packaging, on a plate. Allow 6-7 hours. The pack will release liquid as it thaws.
Never defrost at room temperature or in a microwave.
Once defrosted, keep at 0-4°C and cook within 2 days.
Do not refreeze once thawed.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £85 Express By End of Day (Tues-Sat)  FREE
 Orders under £85 Express By End of Day (Tues-Sat)  £8.50
 Express by 1PM (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 1PM / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
FAQs
Wagyu Chilean Beef Delmonico Steak | ±200g

  • Why Chile?

Nestled in the Southern part of Chile, the Los Lagos Region is a picturesque blend of crystalline lakes, dense forests and snow-capped volcanoes. This part of the country is also renowned for its vibrant indigenous heritage, with Mapuche communities preserving their traditions amidst the breathtaking scenery. The lush landscapes and rich wildlife are the perfect backdrop to the rearing of the renowned Mollendo F1 Wagyu.
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Asif
Excellent quality

Fantastic marbling - probably the best you can get for a Halal UK steak in the UK

Thank you Asif for your 5 star review. Very pleased you have enjoyed your Chilean Wagyu Delmonico steak. We hope the experience will be similar with the Chilean Wagyu bavette. Looking forward to serving you again soon.