• one Japanese Wagyu beef Striploin Steak
1 1

Wagyu Japanese Beef Striploin Steak | ±300g

£45.00
£45.00
£45.00
Reared in Kagoshima Prefecture - JapanFull blood Kuroge Washu breedGrade A3 to A5+Serves up to 3
Description

    The Japanese Wagyu striploin is a delightful cut that combines exquisite marbling with a rich, buttery flavour. This premium beef, known for its melt-in-your-mouth texture, is a favourite among meat connoisseurs. Whether grilled to perfection or pan-seared, each bite of Wagyu striploin promises a luxurious and memorable dining experience. Raised with traditional Japanese care and expertise, this cut embodies the finest qualities of Wagyu beef, making it a must-try for anyone seeking the ultimate in beef indulgence.

    This steak is 300g and is a great sharing option that can serve up to three people. Because of its richness, 100g portions should be plenty for one.

    - Full blood Japanese Black Wagyu (Kuroge Washu)
    - Reared in the Kagoshima Prefecture (South of Japan)
    - Grade A3, A4, A5 and A5+
    - 1 steak of ±300g
    - A 300g will serve up to 3 people
    - Frozen
    - The picture shows a Grade A4
    Delivery

    SHIPPING RATES (UK mainland only excl. Highlands)

     Orders over £75 Express By End of Day (Tues-Sat)  FREE
     Orders under £75 Express By End of Day (Tues-Sat)  £8.50
     Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
     Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


    Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
    We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

    FROZEN

    one Japanese Wagyu beef Striploin Steak

    • Where Wagyu Began

    Kagoshima Prefecture sits at the southern tip of Japan. A landscape of active volcanoes, ancient cedar forests, and ocean air.
    This is where Japan's most celebrated Wagyu cattle are raised, under centuries-old breeding traditions that prioritise bloodline, feed, and patience above all else. The result is beef that has no equal.
    • 5 stars: 4 (100%)
    • 4 stars: 0 (0%)
    • 3 stars: 0 (0%)
    • 2 stars: 0 (0%)
    • 1 star: 0 (0%)
    B
    Ben Jones
    Best steak ive ever eaten

    The a5 wagyu ribeye is the best steak ive ever eaten. The service has been great and the delivery was amazing as well

    Ben Jones review photo

    Thank you Ben for your lovely review. We are very happy the quality of our Japanese wagyu lived up to your expectations. Looking forward to serving you again soon.

    K
    Kupo
    Great value and quality

    Fantastic quality meat. Extremely rich cut of meat. I usually portion into 80-100g portions between 2 servings. Works well cooked at high heat over charcoal or made into gyukatsu in this way.

    Kupo review photo

    Thank you for your 5-star review. What a beautiful picture! Very pleased you enjoyed this delightful Japanese Wagyu Striploin steak. We look forward to serving you again soon.

    A
    Anonymous

    The steak was of excellent quality and tasted fantastic!

    Thank you Tom for taking the time to leave a review on our Wagyu Japanese Beef Striploin Steak. We are thrilled to hear that you found the quality to be excellent and that the taste was fantastic. We hope to have the opportunity to serve you again in the future.

    O
    Oliver

    Great streak was absolutely amazing