• british wagyu beef whole fillet
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Wagyu British Beef Whole Fillet | ±2.4kg

£240.00
£240.00
£240.00
Our own herd reared in YorkshireOlive-fedVersatile cutServes up to 12
Description

The Wagyu Beef Fillet, running from the middle of the cow to the round, is the most tender cut, thanks to its minimal workload. Our olive-fed Wagyu offers a perfect balance between the buttery, long-lasting finish of Japanese Wagyu and the beefy, iron-rich flavours of grass-fed UK beef. The olive feed enhances the beef with a sumptuous umami taste, adding depth and richness.

A whole fillet provides roughly 10 fillet steaks, a Chateaubriand, and a tail fillet steak.

- Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)
- Reared in Yorkshire, UK
- Olive fed
- ±2.4kg, £100.00/kg
- Serves up to 12 people
- Chilled

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.
Nutrition
Typical values Per 100g
Energy 1557 kJ / 337 kcal
Fat 33.6 g
of which saturated 12.3 g
Carbohydrate <0.1 g
of which sugars <0.1 g
Fibre <0.1 g
Protein 17.1 g
Salt 0.12 g
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

HOUSE WAGYU

OLIVE-FED

FROZEN

british wagyu beef whole fillet

  • Born & Raised in Yorkshire

Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Angus Walker
Full Flavored & Super Tender

Its great being able to order a whole fillet so that I could prepare it myself.

You'd need to go a long way to beat the flavor & marbling in a Wagu X, plus it's British produce, so a win all round.

Hi Angus,
Thank you very much for your review.
Absolutely agree with you, if you like to prepare your own fillet, then this is the cut to get. And as you rightly wrote, it is a British produce, from our own cattle in Yorkshire.