• whole japanese wagyu beef ribeye A4
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Wagyu Japanese Beef Whole Ribeye | ±2.3kg, ±3.5kg & £3.8kg

£500.00
£500.00
£500.00
Reared in Kagoshima Prefecture - JapanFull blood Kuroge Washu breedGrade A3 toA5
Description

The Japanese whole Wagyu ribeye is a pinnacle of beef perfection, renowned for its exceptional marbling and rich, buttery flavour. This cut exemplifies the meticulous breeding and care that Japanese Wagyu farmers dedicate to their craft, resulting in meat that melts in your mouth with each bite. Whether grilled to perfection or expertly sliced for sukiyaki, the whole Wagyu ribeye promises a luxurious dining experience that satisfies even the most discerning steak connoisseurs. Treat yourself to a taste of Japanese beef excellence and elevate your culinary adventures.

- Full blood Japanese Black Wagyu (Kuroge Washu)
- Reared in the Kagoshima Prefecture (South of Japan)
- Grade A3, A4 & A5
- Chilled
- The picture shows a Grade A3

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

FRESH

whole japanese wagyu beef ribeye A4

  • Where Wagyu Began

Kagoshima Prefecture sits at the southern tip of Japan. A landscape of active volcanoes, ancient cedar forests, and ocean air.
This is where Japan's most celebrated Wagyu cattle are raised, under centuries-old breeding traditions that prioritise bloodline, feed, and patience above all else. The result is beef that has no equal.
  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
G
Grant M
Very special. A great starter

This was perfect, not too much fat but a lot of taste. Ideal as a starter. I cooked it on a kasai grill, and added Marukome Nama Shio Koji paste. Shio Koji boost umami. It breaks down proteins and adds a savoury depth with a bit of sweetness

Thank you, Grant, for your wonderful review. We're delighted to hear you enjoyed our Japanese Wagyu Ribeye. Reading the way you prepared the wagyu, it must have been special. We look forward to serving you again soon!

K
Kenna

Great quality meat!