Wagyu British Beef Whole Oyster Blade | ±2.8kg

Wagyu Beef Oyster Blade comes from just below the shoulder blade. Olive fed Wagyu is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feeds creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.

Grass-fed beef of this cut needs long, slow cooking because of a tough gristly membrane running through the middle of it. However, although Wagyu beef does still have a membrane running through the middle of the muscle, the meat surrounding it is tender enough to cook like a steak.

Being able to slow cook and also steak the Oyster Blade means you can get several dishes out of one piece, perfect for families or large gatherings. It really will feed the masses.

- Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)
- Reared in Yorkshire, UK
- Olive fed
- ±2.8kg
- Versatile cut (smoking, slow cooking)
- Serves 10 to 12 people
- Chilled

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.