• two Japanese Wagyu Cubes
1 1

Wagyu Japanese Beef Atsugiri | ±100g x2

£68.00
£68.00
£68.00
  • Full blood Japanese Black Wagyu (Kuroge Washu)
  • Reared in the Kagoshima Prefecture (South of Japan)
  • Thickly cut blocks
  • Frozen
  • 2x ±100g per block
  • The image depicts cubes, but most of the cuts will result in rectangles.
  • The picture shows a Grade A5

      Our butchers have prepared these visually stunning, decadent atsugiri (literally translating "thicker cut") blocks from Japanese wagyu striploin. With no trimming required and the versatility that comes with it, these will elevate your imagination to create a dish that your guests will never forget.

      SHIPPING RATES (UK mainland only excl. Highlands)

       Orders over £75 Express By End of Day (Tues-Sat)  FREE
       Orders under £75 Express By End of Day (Tues-Sat)  £8.50
       Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
       Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


      Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
      We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

      two Japanese Wagyu Cubes

      • Where Wagyu Began

      Kagoshima Prefecture sits at the southern tip of Japan. A landscape of active volcanoes, ancient cedar forests, and ocean air.
      This is where Japan's most celebrated Wagyu cattle are raised, under centuries-old breeding traditions that prioritise bloodline, feed, and patience above all else. The result is beef that has no equal.