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Wagyu British Mince | ±500g

Regular price
£12.00
Regular price
£12.00
Sale price
£12.00
Weight

WAGYU EXPERT

HOUSE WAGYU

OLIVE-FED

FROZEN


  • Freedown Hills F1 Wagyu Beef Holstein Cross
  • Reared in Yorkshire
  • ±500g, £24/kg
  • Frozen

Discover the culinary delight of Freedown Hills Wagyu minced beef, a game-changer for your favourite recipes. Raised in Yorkshire, our Wagyu cattle are bred for superior marbling and exceptional flavour. This premium mince transforms everyday dishes into gourmet experiences, delivering a rich, buttery taste that elevates everything from burgers to bolognese. Treat yourself and your loved ones to the luxurious taste of Freedown Hills Wagyu minced beef and enjoy meals that are both comforting and indulgent.

Ingredients:
- 500g British Wagyu mince
- 1 tbsp olive oil
- 1 tsp sea salt
- 1 clove garlic (minced, optional)
- 1 small onion (finely chopped, optional)

1. Prepare the Mince
- Remove the mince from the fridge 15 minutes before cooking.
- If using, finely chop the onion and mince the garlic.

2. Choose Your Cooking Method

Option 1: Pan-Fried (Best for Burgers, Tacos, or Bolognese)
1. Heat a pan over medium-high heat and add olive oil.
2. Add onions (if using) and sauté for 2 minutes until soft.
3. Add the wagyu mince and break it up with a spoon.
4. Season with salt and cook for 5 to 7 minutes, stirring occasionally, until browned.
5. Remove from heat and use in your preferred dish.

Option 2: Oven-Baked (Best for Meatballs or Meatloaf)
1. Preheat oven to 180°C.
2. Mix wagyu mince with seasoning and shape into meatballs or a loaf.
3. Place on a lined baking tray and bake for:
- Meatballs: 15 to 18 minutes
- Meatloaf: 40 to 45 minutes
4. Rest for 5 minutes before serving.

Option 3: Grilled (Best for Burgers or Koftas)
1. Preheat grill to 220°C.
2. Shape the mince into burger patties or kofta skewers.
3. Grill for 3 to 4 minutes per side (medium) or 5 to 6 minutes per side (well-done).
4. Let rest for 5 minutes before serving.

Serving Ideas:
1. Gourmet Wagyu Burgers. Serve in a brioche bun with cheese and caramelised onions.
2. Wagyu Bolognese. Use in a rich tomato sauce over pasta.
3. Tacos or Burritos. Season with spices and serve with fresh salsa.
4. Asian Stir-Fry. Cook with soy sauce, ginger, and rice.
5. Meatballs in Gravy. Serve with mashed potatoes.

Typical values Per 100g
Energy 1557 kJ / 337 kcal
Fat 33.6 g
of which saturated 12.3 g
Carbohydrate <0.1 g
of which sugars <0.1 g
Fibre
Protein 17.1 g
Salt 0.12 g

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

british wagyu beef mince

  • Born & Raised in Yorkshire

Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.