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Wagyu Australian Beef Tomahawk

Regular price
£145.00
Regular price
£145.00
Sale price
£145.00
Weight

WAGYU EXPERT

FROZEN


  • Reared in New South Wales, Australia
  • Tomahawk, ±1.1, ±1.3kg, ±1.6kg and ±2kg
  • 400 Day Grain Fed F1 Wagyu Beef
  • Frozen

The Tomahawk is the ultimate showpiece cut, a bone-in Ribeye with its full rib bone intact, built for those who want flavour, drama, and a truly unforgettable meal. As it cooks, the fat renders deep into the meat, delivering rich, buttery taste with every slice. This is Wagyu done properly.
Sourced from Jack's Creek, one of Australia's most celebrated and award-winning beef producers, this cut is raised on the vast plains of New South Wales and slowly grain-finished for exceptional marbling. Every Tomahawk is hand-cut to order, with a natural weight tolerance of ±8% reflected in our pricing.

Ingredients:
• 1 Tomahawk steak (approx. 1.3–1.6kg)
• 2 tbsp sea salt
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cloves garlic (crushed)
• 1 sprig rosemary or thyme

1. Bring the Steak to Room Temperature
• Remove from the refrigerator 1 hour before cooking.
• Pat dry and season generously with sea salt.

2. Cooking Methods:

Option 1: Cast Iron Pan & Oven
1. Sear: Heat a cast iron pan over high heat with olive oil.
2. Sear for 2–3 minutes per side until a crust forms.
3. Finish in the oven at 160°C for 10–15 minutes or until desired doneness.
4. Rest for 10 minutes before slicing.

Option 2: Grill (Charcoal or Gas)
1. Preheat the grill to high heat (direct and indirect zones).
2. Sear over direct heat for 2–3 minutes per side.
3. Move to indirect heat and cook for 15–20 minutes at 160°C, flipping occasionally.
4. Rest for 10 minutes, then slice and serve.

Option 3: Sous Vide & Sear
1. Vacuum seal the steak and sous vide at 54°C (medium-rare) for 3–4 hours.
2. Remove from the bag, pat dry, and sear in a hot pan with butter for 1 minute per side.
3. Rest for 5 minutes, then slice and serve.

Serving Tip:
• Serve with garlic butter, roasted vegetables, or a fresh salad!

Typical values Per 100g
Energy 1557 kJ / 337 kcal
Fat 33.6 g
of which saturated 12.3 g
Carbohydrate <0.1 g
of which sugars <0.1 g
Fibre
Protein 17.1 g
Salt 0.12 g

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

australian wagyu tomahawk
Wagyu Australian Beef Tomahawk

  • Where Space Meets Standard

New South Wales stretches across vast plains and river valleys, giving Wagyu cattle the room to roam that few other countries can offer. Australian Wagyu is raised on lush pasture before being slowly grain-finished, a process that builds the deep, rich marbling this beef is known for.
Wide land, meticulous farming, world-class beef.