Wagyu British Beef Shabu-Shabu / Sukiyaki | ±200g

British Wagyu Shabu-Shabu and Sukiyaki are two delightful culinary experiences that showcase the exquisite taste of British-raised Wagyu beef. Shabu-Shabu and Sukiyaki are traditional Japanese hot pot dishes, but the use of British Wagyu adds a unique twist, combining the best of both culinary worlds. In both dishes, the Wagyu beef, renowned for its rich marbling and tender texture, is thinly sliced and cooked quickly in a simmering broth.
The difference lies in the cooking style and the accompanying ingredients. Shabu-Shabu involves a lighter broth, with the beef swished back and forth (which gives the dish its name) until cooked, then dipped in a variety of sauces. Sukiyaki, on the other hand, is cooked in a sweeter, soy sauce-based broth with vegetables and tofu, creating a heartier, more robust flavour. Both dishes highlight the exceptional quality of British Wagyu, providing a delightful gastronomic adventure for beef connoisseurs and food enthusiasts alike. Our range of sauces from The Wasabi Company will enhance your experience.

- Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)
- Reared in Yorkshire, UK
- Olive fed
- 1.5mm-2mm thick slices
- 200g
- Great Taste Award 2025
- Frozen