Wagyu Japanese Beef Whole Striploin | ±2.3kg, ±3.3kg, ±4kg

Japanese Wagyu Beef Striploin from Kagoshima Prefecture is celebrated for its unparalleled quality and exquisite marbling. Raised with meticulous care in a region known for its pristine environment and rich agricultural traditions, this cut offers a perfect balance of tender texture and rich, buttery flavour. Whether enjoyed as steaks or in traditional Japanese dishes like sukiyaki, Kagoshima Wagyu striploin promises a gourmet dining experience that delights both aficionados and newcomers to fine beef.

It is one of the most versatile cuts and there will be many ways for you to enjoy this striploin. Because of its richness, 100-gram portions should be plenty enough should you decide to cut steaks. We also recommend this cut for sukiyaki, shabu-shabu and yakiniku for epic culinary adventures.

- Full blood Japanese Black Wagyu (Kuroge Washu)
- Reared in the Kagoshima Prefecture (South of Japan)
- Grade A3, A4, A5 & A5+
- ±2.3kg, 3.3kg, ±4kg, ±4.4kg
- Chilled
- The picture shows a Grade A4

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.