• Wagyu Japanese Beef Shabu-Shabu / Sukiyaki | ±200g
  • Wagyu Japanese Beef Shabu-Shabu / Sukiyaki | ±200g
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Wagyu Japanese Beef Shabu-Shabu / Sukiyaki | ±200g

£32.00
£32.00
£32.00
  • Full blood Japanese Black Wagyu (Kuroge Washu)
  • Reared in the Kagoshima Prefecture (South of Japan)
  • 2mm thick slices on average
  • ±200g
  • Frozen

    Shabu-Shabu or Sukiyaki are probably among the best ways to pay tribute to the insanely flavoursome Japanese Wagyu. Packed with plenty of umami goodness, these slices will cook in seconds and will melt in your mouth. Prepare yourself for a heavenly treat.

    As the slices are cut thinly, please delicately remove them from the sleeves before fully defrosted so that the slices do not fall apart.

    SHIPPING RATES (UK mainland only excl. Highlands)

     Orders over £75 Express By End of Day (Tues-Sat)  FREE
     Orders under £75 Express By End of Day (Tues-Sat)  £8.50
     Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
     Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


    Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
    We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

    Wagyu Japanese Beef Shabu-Shabu / Sukiyaki | ±200g
    Wagyu Japanese Beef Shabu-Shabu / Sukiyaki | ±200g

    • Where Wagyu Began

    Kagoshima Prefecture sits at the southern tip of Japan. A landscape of active volcanoes, ancient cedar forests, and ocean air.
    This is where Japan's most celebrated Wagyu cattle are raised, under centuries-old breeding traditions that prioritise bloodline, feed, and patience above all else. The result is beef that has no equal.