Cured from our heritage Duke of Berkshire pork belly, often called the "Wagyu of pork", this pancetta is thinly sliced and ready to use, carrying the breed's signature fine marbling into every piece. Rich, silky fat and deep, savoury flavour that outperforms standard cured pork.
Ready to fry crisp for salads, risottos, or a weekend breakfast, or lay over poultry and vegetables before roasting. No slicing required, just open and cook.
Reared since the 18th century and raised today in West Flanders' fertile pastures, Duke of Berkshire is heritage pork at its finest. Simply impossible to replicate with a commercial breed.
