Duke of Berkshire Pork - Pancetta | ±300g

Cured from our heritage Duke of Berkshire pork belly, often called the "Wagyu of pork", this pancetta carries the breed's signature fine marbling into every slice. The result is rich, silky fat and a deep, savoury flavour that outperforms standard cured pork.

Use it to build the base of a classic carbonara, render it down for a pasta sauce, wrap it around poultry or vegetables, or fry it until crisp as a finishing touch to salads, risottos, or a Sunday breakfast. A little goes a long way: thinly sliced or diced, this pancetta delivers outsized flavour in any dish it touches.

Our Duke of Berkshire pigs are reared in West Flanders, a quietly exceptional Belgian farming region with fertile soil and a deep agricultural tradition. It's here that this British heritage breed thrives, producing pork that's deeply marbled, intensely flavoured, and simply impossible to replicate with a commercial breed.