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Thyme Infused Olive Oil | 250ml

Regular price
£15.95
Regular price
£15.95
Sale price
£15.95

  • Thyme Infused Olive Oil by Kalios
  • Made in Kalamata region - Greece
  • 250ml

This thyme-infused olive oil by Kalios combines the rich, fruity essence of premium Greek olive oil from Kalamata with the aromatic flavour of wild thyme. Harvested from family-owned groves and infused with hand-picked thyme, this artisanal oil adds a fragrant, herbal note to dishes. Its balanced taste enhances salads, grilled meats, and roasted vegetables, making it a versatile and gourmet addition to any kitchen.
This olive oil is made from a bitterness free oil (Koroneiki - Late harvest).

Extra Virgin Olive Oil (60%), Thyme Infused in Olive Oil (40%)

Typical values Per 100g
Energy 3448 kJ / 824 kcal
Fat 91.6 g
of which saturated 13.9 g
Carbohydrate <0.1 g
of which sugars <0.1 g
Fibre <0.1 g
Protein <0.1 g
Salt <0.1 g

Store in a cool and dry place, away from direct sunlight.

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

250ml tin of thyme infused olive oil by kalios
Thyme Infused Olive Oil | 250ml
Thyme Infused Olive Oil | 250ml

  • GREECE

The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.