Having seen the British Wagyu on James Martin’s saturday morning we felt inspired to give them a go. We cooked ours in the sous vide and finished on cast iron as the charcoal didn’t arrive in time for the bbq. Very smooth texture and wished we’d ordered the bigger size. Not as beefy as expected but we usually have ex dairy ribeye. Definitely worth trying again especially when we can get back to the coals. We even featured it on our (just for fun) bbq instagram page @bigdadddybbq

AMAZING!! But they always are, thanks to the brilliant team at MMAH

Excellent quality, can be used in many ways but the key is the quality of the meat.

The product arrived well wrapped and on time. Good value for money. Very tasty.

this is such a nice joint of meat. I cooked it low (indirect) on my kamado and took it off slightly early and the gave the fat a nice sear. Cut into chops and served between 4 people! It was a lot of meat for 4 people! Very tasty and a great special occasion.

Very good quality steak came quickly and very well packaged

Whilst this doesn’t reach the giddy heights of the wonderful Gallician cuts, it’s a fabulous every day treat with a rich tender juiciness that lingers long in the mouth. We paired with a nice Pinot Noir, simple sides & it was delicious. One we’ll order again for sure

Amazing

Perfect

Superb as usual

The meat is highly marbled and simple cooking produces the most outstanding result. To call the result pork chop or pork steak is too prosaic a description for such remarkable meat.

Amazing umami flavours, combines very well with Japanese wagyu

Great sausages, well worth bu

I can only echo the glowing comments of the previous reviewers.
I used one tenderloin in a Pork Stroganoff recipe and produced best ever results. The meat stayed succulent with a memorable flavour.
But one tenderloin served four people and I was unable to separate the three tenderloins without thawing the unused two.
I wonder if you could prevail upon the supplier to place the central tenderloin in, say, a polythene tube and then they would not fuse together when freezing.

A lovely lean cut of Wagyu that slow cooks well on my off set smoker. The fat cap renders really easily and the mass of connective tissue softens the final result to fork tender.

Pulls really easily like a pork shoulder....