Iberico Pork Baby Back Ribs | ±850g

Regular price: £15.00
Regular price: ~~£15.00~~
Sale price: £15.00

Andalusia & Extramadura - SpainFree-range Ibérico / Acorn-fedPata Negra breedFat rich in oleic acidContain 11 -12 ribsServes 1-2

Description

Iberico Pork Ribs are from the top of the rib cage, near the spine, of Spanish Pata Negra pigs. Lean and nutty, these succulent ribs have the signature Pata Negra marbling which gives the meat its juicy tenderness.

We strive for precision with every hand-cut order. Please note that natural variations occur, and we maintain a weight tolerance of ±8%, which is reflected in our pricing. Should a selection fall outside this range, we will contact you directly to ensure your order meets our standards and your expectations.

Ingredients

1. Thaw the Ribs:

Take the ribs out of the freezer and let them thaw in the refridgerator overnight.

2. Preheat the Oven:

Set your oven to 150°C. This low, slow heat will help keep the Iberico ribs tender.

3. Season the Ribs:

Pat the ribs dry with paper towels, then generously season with salt, pepper, garlic powder, and smoked paprika for a smoky flavour. Feel free to add any favourite herbs or spices! we have some amazing ones in stock.

4. Wrap in Foil:

Place the seasoned ribs on a large sheet of foil. Wrap them tightly to lock in moisture. You can add a splash of stock for extra juiciness.

5. Bake Low and Slow:

Place the wrapped ribs on a baking tray and cook for 2.5 to 3 hours. The ribs should become tender and the meat will pull away easily from the bone.

6. Add BBQ Sauce (Optional):

For a sticky, flavourful finish, remove the ribs from the oven, unwrap, and brush on your favourite barbecue sauce.

7. Broil for a Crispy Finish:

Turn the oven to broil (or high heat) and pop the ribs back in uncovered for 5-7 minutes until the sauce is caramelized and the edges are crispy.

8. Rest & Serve:

Let the ribs rest for 5 minutes before slicing. Serve with your favourite sides and enjoy the rich, marbled goodness of Iberico pork!

These steps will give you tender, juicy ribs with a perfect balance of smokiness and sweetness!

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £85 Express By End of Day (Tues-Sat)	FREE
Orders under £85 Express By End of Day (Tues-Sat)	£8.50
Express by 1PM (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 1PM / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

ACORN-FED

FROZEN

The Land of the Black Hoof

In the sun-baked plains and ancient oak forests of Spain's dehesa, the Pata Negra pig lives as it has for centuries, roaming freely, foraging on acorns, and taking its time. That unhurried life is exactly what makes Iberico pork extraordinary. The acorn diet infiltrates the fat itself, creating an intense, nutty depth of flavour that no other pork in the world can replicate.

5 stars: 8 (89%)
4 stars: 1 (11%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Bought it again

I bought this yummy meat again after this purchase. I made a traditional Chinese dish with this rib. The meat flavour makes the dish even more delicious !

Thank you Yawen for your 5-star review. There is a reason why we call it the wagyu of pork. It is indeed delicious. We look forward to serving you again soon.

It's gorgeous, love the tenderness & so meaty

It's gorgeous, love the tenderness & so meaty.

Thank you Winnie for your review. Our Iberico Pork baby back rib is one of our best seller and we so happy you enjoyed it.

Amazing productSo tender, loads of

Amazing product
So tender, loads of flavour

Thank you Edward to your great review. Very pleased to know you enjoyed the deliciously flavourful Ibérico baby back rib. We look forward to serving you again soon.

Well Packaged & Delivered in Good Condition

A regular order for me this time of year - Ideal start to the BBQ season.

Tender & relatively lean for an Iberico cut.

Thank you Angus for your 5 star review. This delicious Iberico baby back rib is one of our best seller and a true delight. Looking forward to serving you soon.

Succulent! Even though we overcooked them

Wow - these tins were succulent & delicious even though we overcooked them. Had great flavour with a watermelon bbq sauce . Will definitely buy again!

Thank you Jenny for your great review. These ribs are indeed delicious! Hope you've also enjoyed your other great products. Looking forward to serving you again.

The very best iberican pork

What a treat to find this company - delicious meat and easy prompt delivery

Thank you Lucy for your 5-star review and very kind comment.
For your next purchase, may we suggest you try our pantry products as well. A flavoured french mustard would be fantastic with your coming Iberico Pork Sliced French Chops.
Thank you for your loyalty and we look forward to serving you very soon,

Great tasting ribs,but was expecting them to have more meat on them, since in Spain they cut their ribs differently to UK, more for bacon here

Thank you for taking the time to leave a review for our Ibérico Pork Baby Back Ribs. We are glad to hear that you enjoyed the taste of our product which happens to be our best seller in the Ibérico range. We apologize if you were expecting more meat on the ribs. Our ribs are cut following the traditional Spanish method, which may differ from the UK. However, we truly appreciate your feedback and will take it into consideration for future improvements.
We also wanted to let you know that we have a wide range of carefully curated pantry products that we believe you would enjoy.
Thank you for choosing our product and we hope to have the opportunity to serve you again in the future.

Chinese ribs

These were amazing I sous coded them in a marinade.for 6 hours, but 2 would have done as the meat is so tender. Then painted on a glaze and chucked them on the Barbie. A friend who isn’t so keen on pork was necking them down. I’ve got another rack left so they will be perfect next time.

Thank you for taking the time to leave such a great review. We're thrilled to hear that you enjoyed our Iberico Pork Baby Back Ribs. It sounds like your sous vide and grilling technique really brought out the tenderness of the meat. We're glad to hear that even your friend who isn't a fan of pork loved them! We can't wait for you to try them again with the leftover rack. Happy grilling!

Perfect for hot smoking

I like hot smoking my ribs over several hours and these are perfect for that. They have just the right amount of fat to keep them moist and juicy. Great taste too.

Thank you for sharing your feedback on our Iberico Pork Baby Back Ribs! We're thrilled to hear that they are perfect for hot smoking and have just the right amount of fat for a moist and juicy result. We appreciate your support and hope you continue to enjoy our ribs.