Wagyu Chilean Beef Whole Rump Cap Picanha + ±1.6kg

• Mollendo F1 Wagyu Beef (50% Wagyu, 50% Black Angus)
• Reared in the VIII and X Regions in Southern Chile
  
• ±1.6kg; £45.63/kg
• Halal
• Fresh

Chilean Wagyu Beef Rump Cap Picanha

Unctuous, intensely rich flavours and creamy, tender textures all come together in this beautifully marbled Wagyu from Chile.

Highly popular in Brazil, the Picanha comes from the top of the rump and is triangular in shape with a layer of fat covering the meat. This shape means you can either roast it to serve a family or cut into steaks to grill or barbecue. This cut may not show as much marbling throughout as the ribeye, striploin and fillet but this doesn't mean it is any less flavoursome. If you decide to steak it, we strongly recommend that you make sure to cut the steaks with the grain (as opposed to across the grain). You then eat it slicing the steak across the grain to maximise tenderness.