Salchichon with Black Truffle - 100% Iberico | 400g

Regular price: £30.00
Regular price: ~~£30.00~~
Sale price: £30.00

Tax included.

Weight 400g

FRESH

Product Description

Salchichón with Black Truffle by Belloterra
Origin: Los Pedroches, Spain
400g
Fresh

Salchichón with Black Truffle by Belloterra

Indulge in the bold, luxurious flavours of Salchichón with Black Truffle by Belloterra, a premium Spanish cured sausage made from acorn-fed Ibérico pork and infused with the rich aroma of authentic black truffle.

Crafted in Los Pedroches, Andalusia, an area celebrated for its world-class Ibérico pork, this artisanal salchichón is slowly cured to perfection using traditional methods. The result is a firm, flavourful sausage with deep nutty notes from the pork and a subtle, earthy elegance from the truffle.

Ideal for slicing thin and serving with cheese boards, tapas platters, or as part of a gourmet charcuterie spread, this truffle-infused salchichón brings the true taste of Spain to your kitchen.

Key features:

Made from acorn-fed Ibérico pork
Enhanced with black truffle for depth and elegance
Dry-cured using traditional Spanish methods
Perfect for tapas, wine pairings, or a luxury food gift

Storage: Store in a cool, dry place. Once opened, wrap tightly and refrigerate. Consume within 7–10 days for best flavour.

Ingredients

Ingredients:
Iberico pork tenderloin (60%), Iberico pork extra lean meat, salt, sugar, spices, natural aroma, black summer truffles, yeast extract and citrus extract, Non edible casing.

Nutritious Facts (per 100g):
Energy 433 kcal (1,800 kJ), Total Fat 33.2g of which saturates 12.5g, Carbohydrate 3.1g of which sugars 2.7g, Protein 20.5g, Salt 3.67g

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Weekdays	FREE on orders over £60 (£5.95 on smaller orders)
Saturdays	FREE on orders over £80 (£9.95 on smaller orders)

Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely DPD.

We aim to deliver all orders, excluding the Highlands (details above), via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
For Scotland, we aim to deliver your orders via DPD 48-hour service.

SPAIN

Belloterra is one of Spain’s most respected producers of Jamón Ibérico de Bellota, based in the heart of Los Pedroches, Andalusia, a region famed for its pristine dehesa woodlands and traditional Iberian pig farming.

Nestled in the north of Córdoba province, Los Pedroches Valley is a natural paradise of ancient holm oaks and rolling pasture, where purebred Ibérico pigs roam freely and feast on wild acorns (bellotas) during the montanera season. This acorn-rich diet, combined with free-range lifestyle and slow curing in mountain air, creates the unmistakable nutty, melt-in-the-mouth flavour of authentic Jamón de Bellota.

Belloterra’s commitment to tradition and sustainability is evident in every step of their production, from animal welfare to natural curing in stone cellars for over 36 months. The result is a range of artisanal Ibérico hams and charcuterie that showcase the rich culinary heritage of Andalusia and the unique terroir of Los Pedroches.

Salchichon with Black Truffle - 100% Iberico | 400g

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