• smoked salt by kalios
  • Smoked Salt | 90g
1 2

Smoked Salt | 90g

£4.00
£4.00
Tax included.
Weight

Product Description
  • Smoked Salt by Kalios
  • Made in Kalamata region - Greece
  • 90g

Smoked Salt by Kalios

Kalios smoked salt is a gourmet seasoning made by infusing high-quality sea salt with the rich, smoky flavours of beech and oak wood for 140 hours. This artisanal product enhances dishes with a subtle smokiness, perfect for adding depth to grilled meats, roasted vegetables, and scrambled eggs. Its unique flavour profile elevates everyday cooking, making it a favorite among chefs and food enthusiasts.
Ingredients & Tips

Naturally cold-smoked over beechwood for 140 hours.

- Beech wood smoked sea salt

- Ideal to enhance your meat and also a perfect finishing touch on scrambled eggs or burrata.

STORE AWAY FOM HEAT AND HUMIDITY
Delivery

Weekday FREE on orders over £60 (£5.95 on smaller orders)
Saturday FREE on orders over £80 (£9.95 on smaller orders)


SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

smoked salt by kalios
Smoked Salt | 90g

  • GREECE

The Kalamata region in Greece is famed for its fertile lands and ideal climate, perfect for olive cultivation. Known for producing the world-renowned Kalamata olives, this area combines rich agricultural traditions with stunning landscapes of rolling hills and coastal views. The region's high-quality olive oil and olives are celebrated for their robust flavour and nutritional value, making Kalamata a significant contributor to Greece's culinary heritage.

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