• iberico pork burgers
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Iberico Pork Burgers

£9.00
£9.00
£9.00
Tax included.
Weight

FROZEN
Product Description
  • Pata Negra breed
  • Reared in the Iberian Peninsula, Spain
  • 4 burgers of ±140g each, £16.07/kg
  • Frozen

Iberico pork burgers offer a unique twist on the classic beef burger, renowned for their rich flavour and tender texture. Made from the finest cuts of Iberico pork, these burgers boast a natural sweetness and nuttiness that sets them apart. Perfect for grilling or pan-frying, they provide a gourmet alternative that delights both casual diners and culinary enthusiasts alike.

Ingredients: Iberian pork meat (77%), water, cereals and vegetables (4%), -pea fibre, cornflour, rice flour, corn starch- salt, spices
Cooking instructions

Step 1: Preheat your grill or pan

• Preheat your grill to medium-high heat or your frying pan over medium heat. You want it hot enough to get a nice sear but not too high to avoid burning.

Step 2: Prepare the burgers

• While your grill or pan heats up, take the frozen Iberico pork burgers out of the freezer. No need to thaw them, they cook perfectly from frozen.

Step 3: Lightly oil and season

• Lightly brush both sides of the burgers with a bit of olive oil to prevent sticking and enhance the flavour (we have some amazing flavoured olive oils from Kalios). If you’d like, sprinkle a little salt and pepper for extra seasoning, although Iberico pork is already rich in flavour.

Step 4: Cook the burgers

• Grill or pan-fry the burgers for 6-7 minutes per side.
• On the grill: Place the burgers directly on the grates.
• On the stove: Put the burgers in the preheated pan.
• Cook until they reach an internal temperature of 70°C. They should have a nice brown crust outside and still be juicy inside.

Step 5: Rest the burgers

• Once they’re done, let them rest for a minute or two. This helps the juices redistribute, so every bite is moist and flavourful.

Step 6: Assemble and enjoy!

• Serve the burgers on a bun (we love brioche) with your favourite toppings, cheese, lettuce, tomato, or a tangy aioli. Iberico pork’s flavour pairs beautifully with simple, fresh ingredients.
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
iberico pork burgers

  • SPAIN

The Iberian Peninsula of Spain, is a land of rich history and stunning natural beauty. Here, amidst rolling hills, ancient forests, and sun-drenched plains, lies the home of the renowned Iberico Pork. In the extensive oak forests, known as “dehesas”, the Pata Negra pigs are allowed to roam freely, feasting on acorns and other natural vegetation, which contributes to the unique flavour and marbling of the meat.