Free Range French Yellow Chicken | ±1.4kg

Regular price: £28.00
Regular price: ~~£28.00~~
Sale price: £28.00

Tax included.

Weight ±1.4kg

Product variants

FROZEN

Product Description

Yellow Chicken from Maison Garat
Raised in the South-West of France
Chicken pampered in the open air for 3 months
Oven ready
±1.4kg; £20.00/kg
Frozen

Free Range French Yellow Chicken by Maison Garat

Laetitia Garat is the 4th generation behind this beautiful house.
Over time, the Garat family have crafted some of the best poultry in France working with the best chefs in the country.

These Free-range Yellow Chickens are a heritage breed from the South-West region of France, lovingly raised in small batches across the Basque Country, Landes, and Béarn. Slow-growing and free to roam for over three months, they enjoy an all-natural, GMO-free diet that includes whole kernel corn, giving them their signature golden colour. Maison Garat honour generations of tradition to ensure each chicken embodies craftsmanship and excellence.

(outdoor photography by Pierre Carton Photo)

How to prepare your chicken

Ingredients:

• 1 free-range chicken from Maison Garat (± 1.4 kg)
• 400 g of baby potatoes
• 6 shallots
• 3 garlic cloves
• 250 g of cherry tomatoes
• 100 g of butter
• 4 sprigs of thyme
• 2 sprigs of rosemary
• 2 bay leaves
• 2 tbsp chicken spice mix
• Pepper

Cooking Time: 10 min prep + 1 hour cooking

Instructions:

1. Preheat the Oven
Preheat the oven to 190°C (375°F).

2. Prepare the Chicken
Place the chicken in an ovenproof dish. Insert the bay leaves and rosemary between the chicken’s skin and flesh. Crush the garlic cloves, peel the shallots, and wash the potatoes. Arrange them around the chicken and place the thyme sprigs on top.

3. Season the Chicken
Sprinkle the chicken with the spice mix, then spread the butter over the surface of the chicken. Season with salt and pepper.

4. Roast the Chicken
Place the dish in the oven and roast for 45 minutes, basting the chicken regularly with its cooking juices.

5. Add the Tomatoes
Add the cherry tomatoes to the dish and return it to the oven for another 15 minutes.

6. Carve the Chicken
• To carve the roasted chicken, pierce the thigh with a fork and slide your knife between the thigh and breast. Pull the thigh outward to detach it.
• Separate the drumstick from the thigh by cutting through the joint, working with the cartilage. Repeat for the second thigh.
• Make a long incision down the length of the chicken’s breast. Remove the fillets by cutting along the carcass, working downward until you reach the wing joint. Detach the fillet and wing entirely.
• Separate the fillet from the wing. Repeat for the other side.

Enjoy your perfectly roasted chicken!

Delivery

Weekday	FREE on orders over £60 (£5.95 on smaller orders)
Saturday	FREE on orders over £80 (£9.95 on smaller orders)

SHIPPING POLICY
Our delivery service covers all UK mainland addresses and is fully tracked using trusted couriers, namely Packfleet and DHL.
We aim to deliver all orders via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

FRANCE

Free Range French Yellow Chicken | ±1.4kg

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