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Free Range French Yellow Chicken | ±1.3kg

Regular price
£25.00
Regular price
£25.00
Sale price
£25.00

  • Free Range Yellow Chicken from Maison Garat
  • Raised in the South-West of France
  • Chicken pampered in the open air for 3 months
  • Plants and whole kernel corn fed
  • Oven ready
  • ±1.3kg, £17.69/kg
  • Frozen

These free-range yellow chickens are a heritage breed from the South-West region of France, lovingly raised in small batches across the Basque Country, Landes, and Béarn. Slow-growing and free to roam for over three months, they enjoy an all-natural, GMO-free diet that includes whole kernel corn, giving them their signature golden colour which gives them their unique taste. Maison Garat honour generations of tradition to ensure each chicken embodies craftsmanship and excellence.
Laetitia Garat is the 4th generation behind this beautiful house.
Over time, the Garat family have crafted some of the best poultry in France working with the best chefs in the country.

(outdoor photography by Pierre Carton Photo)

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Free Range French Yellow Chicken | ±1.3kg
Free Range French Yellow Chicken | ±1.3kg
Free Range French Yellow Chicken | ±1.3kg
Free Range French Yellow Chicken | ±1.3kg

  • Born in Basque Country

The South-West of France, the Basque Country, Landes, and Béarn, is one of Europe's great food regions. Rolling foothills, Atlantic winds, and a culture that has always taken what it eats seriously. This is the land that gave the world confit, foie gras, and Armagnac. It is no coincidence that France's finest poultry comes from here too.