Iberico Pork Marinated Sliced Spare Ribs | ±600g

Regular price: £8.50
Regular price: ~~£8.50~~
Sale price: £8.50

Andalusia & Extramadura - SpainFree-range Ibérico / Acorn-fedPata Negra breedFat rich in oleic acidServes 2-4

Description

These spare ribs are prepared from the bottom of the rib cage and are ideal on the barbecue. Meatier than their baby back ribs counterpart higher up in the rib cage, these come already marinated with natural spices and the best Spanish olive oil.
Coming from Spain, Iberico pork is a type of black pig and yields darker meat than the more common breeds, with a deeper, more pronounced flavour that elevates pork dishes to new dimensions. The great marbling of fat running through the muscles makes this pork uniquely succulent, flavoursome and tender.

Ingredients

Ingredients:

- 600g frozen Iberico pork marinated spare ribs
- 1 tbsp olive oil (optional)
- 2 garlic cloves (optional for extra flavor)
- Fresh herbs (optional garnish)

Step-by-Step Instructions:

1. Defrosting

- Place the ribs in the fridge overnight.

2. Preheat Your Cooking Device

- Oven: Preheat to 180°C.
- Grill/BBQ: Preheat to medium-high heat.
- Stovetop (Cast iron or skillet): Heat on medium-high.

3. Cooking from Frozen

Oven:
- Line a baking sheet with foil or parchment paper.
- Place the ribs on the tray, spaced evenly.
- Cook for 35 to 40 minutes at 180°C, turning halfway through. If you'd like them crispier, broil for an additional 5 minutes.

Grill/BBQ:
- Brush the ribs with a bit of olive oil.
- Grill the ribs for 25 to 30 minutes, turning every 5 to 7 minutes to ensure even cooking and caramelization.

Stovetop:
- Heat 1 tbsp of olive oil in a skillet.
- Sear the ribs on each side for about 5 to 7 minutes until they are browned and crispy.
- Cover the skillet, reduce heat to medium-low, and cook for another 20 minutes, flipping occasionally until tender.

4. Check for Doneness

- The internal temperature should reach 70°C for pork. Use a meat thermometer (smart thermometer from MEATER) if you have one to be sure.

5. Resting Time

- Let the ribs rest for 5 to 10 minutes before serving, allowing the juices to redistribute and keep the meat tender.

6. Serving Suggestion

- Garnish with freshly chopped parsley or cilantro.
- Serve with a side of roasted vegetables, mashed potatoes, or a fresh green salad.

Delicious Recipe: Sweet & Spicy Honey Garlic Glaze

For an extra burst of flavour, make a quick glaze to brush over the ribs during the last 10 minutes of cooking:

Ingredients:

- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar or lemon juice
- 2 minced garlic cloves
- 1 tsp chili flakes (optional for heat)

Instructions:

1. In a small saucepan, combine honey, soy sauce, vinegar/lemon juice, garlic, and chili flakes.
2. Simmer on low heat for 5 minutes, stirring occasionally.
3. Brush the glaze over the ribs during the last 10 minutes of cooking.
4. Let the glaze caramelize for a rich, sticky finish.

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £85 Express By End of Day (Tues-Sat)	FREE
Orders under £85 Express By End of Day (Tues-Sat)	£8.50
Express by 1PM (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 1PM / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

ACORN-FED

FROZEN

The Land of the Black Hoof

In the sun-baked plains and ancient oak forests of Spain's dehesa, the Pata Negra pig lives as it has for centuries, roaming freely, foraging on acorns, and taking its time. That unhurried life is exactly what makes Iberico pork extraordinary. The acorn diet infiltrates the fat itself, creating an intense, nutty depth of flavour that no other pork in the world can replicate.

5 stars: 4 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Love the texture & the rich flavor, delicious

Love the texture & the rich flavor, delicious.

Thank you, Winnie, for your wonderful review! We're delighted to hear you enjoyed the texture and flavour of our Iberico Pork Spare Ribs. We look forward to serving you again soon.

Not what i expected, i thought they were

Not what i expected, i thought they were individually sliced but it was a narrow rack, however, it was absolutely delicious

Thank you Thomas for your feedback. We're glad you enjoyed the ribs despite the different presentation. We appreciate your support and hope to serve you again soon.

Great

I’ve bought this multiple times now. Great marinade, love chucking it in the oven low and slow to render all that fat.

Hello! Thank you so much for your review. We're glad to hear that you've been enjoying our Iberico Pork Marinated Sliced Spare Ribs. We agree, slow cooking is the way to go with these ribs to get all that delicious fat to render. Thanks again for your support and we look forward to serving you soon!