Wagyu British Beef Striploin Steak | ±250g, ±400g
- Regular price
-
£32.00 - Regular price
-
£32.00 - Sale price
-
£32.00
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Description
Freedown Hills F1 Wagyu beef striploin steak represents the pinnacle of premium dining. Raised in Yorkshire, these cattle are meticulously crossbred to achieve a superior blend of Wagyu and European beef characteristics.
Perfectly suited for grilling or pan-searing.
- Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)
- Reared in Yorkshire, UK
- Olive-fed
- 250g and 400g steaks
- Great Taste Award 2025
- Frozen
Frequently asked questions
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Cooking Instructions
Wagyu Striploin Steak - Pan or Grill
250g or 400g. Serves 1. Defrost 7 to 10 hours. Around 8 minutes of cooking.
1. Defrost
Move the pack from freezer to fridge. Leave it in the vacuum pack, on a plate. Allow 7 to 8 hours for the 250g, 10 hours for the 400g. Cook within 2 days of defrosting. Do not refreeze.
2. Temper
Out of the fridge 30 to 40 minutes before cooking. A cold centre forces you to overcook the outside before the middle catches up.
3. Dry and season
Pat both sides completely dry. Season generously with fine sea salt. Put the oil in the pan, not on the steak.
4. Render the fat edge first
This step matters more on a striploin than on any other cut. Stand the steak on its strip of fat, held upright with tongs, over medium heat. Give it 2 to 3 minutes until the edge is golden and the pan has a pool of clear fat. Cook the steak in that fat.
5. Sear
Turn the heat to high. 2½ to 3 minutes a side for the 250g, 3½ to 4 minutes for the 400g. Turn once. Wagyu fat renders fast, so keep the steak moving in the last 30 seconds if it starts to smoke.
6. Pull at 52°C
Medium rare. Use a probe in the thickest part, not the clock. Past 55°C the marbling has already run out of the meat and you have paid for fat that ended up in the pan.
7. Rest
5 minutes for the 250g, 8 for the 400g. On a warm plate, loosely covered. The temperature will climb another degree or two as it sits.
8. Carve or serve whole
Either is right. If carving, cut across the grain at 1cm and spoon the resting juices back over. Salt at the table, not before.
Optional: melt a flavoured butter over the rested meat rather than cooking the beef in it.
Storage
Delivered frozen
Keep frozen at -18°C until needed. Use by the date on the pack.
Defrost in the fridge, in its packaging, on a plate. Allow 7-8 hours for the 250g, or 10 hours for the 400g. The pack will release liquid as it thaws.
Never defrost at room temperature or in a microwave.
Once defrosted, keep at 0-4°C and cook within 2 days.
Do not refreeze once thawed.
Delivery
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £85 Express By End of Day (Tues-Sat) | FREE |
| Orders under £85 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 1PM (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 1PM / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.



Wagyu British Beef Striploin Steak | ±250g, ±400g
- Regular price
-
£32.00 - Regular price
-
£32.00 - Sale price
-
£32.00
Video
Born & Raised in Yorkshire
Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.
- 5 stars: 1 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Yup - I tried two of these beauties for a Japanese themed dinner party and they were sensational "ooomph that is delicious" was just one description from a guest. Thanks MMAH - I will be back!
Thank you Hilary for your 5-star review! We are thrilled to hear that our Wagyu British Beef Striploin Steak was a hit at your Japanese themed dinner party. We take pride in offering high-quality and delicious products. Thank you for choosing Meat Me At Home and we look forward to having you back.
Let customers speak for us
from 1616 reviews
Repeat customer - excellent quality!! I am from Asia and these cuts are hard to find, this is very good. Would recommend.
Phenomenal, cooked this one whole and put it under a very hot grill to finish off the fat cap amd turned out absolutely amazingly.
Great quality, best for barbecue
all my friends loved it
Very decedent with the amount of fat running through the meat in a very good way. Completey different experience to other pork...
Really excellent cut. Flavour & texture are absolutely worth experiencing. Works perfectly on the BBQ. Will be ordering again regularly.
We use this with the Wagyu Beef and Pork Belly BBQ for the dipping sauce, tastes great. We will buy again.
Yet again fantastic quality of meat, brilliant service, thank you
As someone who's from California (where this cut originated and is very popular) I was astounded to find it here. Exceptional flavour and super tender.
I saw a very simple recipe using the pluma cuts of Iberico pork which I wanted to try.
The meat was not cheap, but you absolutley get what you pay for as it was delicious. I cooked it like steak, giving it a hard sear, then turning it enough to leave it pink in the middle. After five minutes rest, it was like pork I'd never eaten before- so, so tender, and really juicy. The flavour was unlike conventional pork with a rich, nutty flavour.
If you can afford it, buy it.
Ordered the wagyu beef and ox tongue, and the ox tongue was impeccable — beautiful marbling and texture, honestly the best quality I've tried in the UK so far. Will definitely be ordering again.
Absolutely delicious! Will order again soon.
Absolutely delicious! Will order again soon. Just I noticed it is often out of stock. I hope i can be notified when the stock arrives.
Absolutely delicious! Will order again shortly.
Ribeye was great. I also ordered Sirloin which, predictably, I wasn't asked to review given it weighed 3 kg and had 600 grams of unnecessary fat (I mean not counting the strip that one would leave for a normal sirloin). Felt scammed.
Customer service got in touch and offered store credit/refund. They were proactive and fair so I have adjusted my review. I look forward to ordering from them again.
Superb quality, very tasty! Delivered promptly, thank you.

