Wagyu British Beef Bacon | ±160g
- Regular price
-
£15.00 - Regular price
-
£15.00 - Sale price
-
£15.00
Couldn't load pickup availability
Description
Discover a new level of indulgence with our Wagyu British Beef Bacon, crafted from Wagyu cattle raised with care on a family farm in Yorkshire. Renowned for its superior marbling and exceptional flavour, this bacon is smoky, rich, and unlike anything else.
Perfect for elevating your everyday dishes:
-
Layer it in your burgers for a gourmet twist
-
Transform your Eggs Benedict into a brunch showstopper
-
Add a savoury punch to salads
-
Or enjoy it with pancakes for a sweet-and-smoky balance
Key Features:
-
Made from 100% British Wagyu Beef
-
Naturally smoky, rich, and indulgent flavour
-
Versatile for brunch, lunch, and dinner recipes
Experience the taste of Wagyu reimagined, a true flavour boost for every meal.
- Freedown Hills F1 Wagyu beef (50% Wagyu - 50% Holstein)
- Reared in Yorkshire, UK
- Olive-fed
- 160g
- Frozen
Cooking Instructions
Wagyu British Beef Bacon - Pan or Oven
±160g, sliced. Serves 2. Defrost 3–4 hours. Under 10 minutes of cooking.
1. Defrost
Move the pack from freezer to fridge. Leave it in its packaging, on a plate. Allow 3 to 4 hours. Cook within 72 hours of defrosting. Do not refreeze.
2. Separate and dry the slices
Peel them apart and pat both sides dry. No salt is needed. The bacon is already cured.
3. Start in a cold pan, and add no oil
Lay the slices flat in a cold, heavy pan, then bring it up to a medium heat. The Wagyu fat renders as the pan warms and the slices cook in it.
4. Cook in one layer
2 to 3 minutes a side, turning once, until the fat is golden and crisp at the edges. Leave space between the slices so they fry rather than steam.
5. Keep the heat moderate
Beef bacon is leaner than pork through the meat and darkens faster. High heat burns the cure before the fat has rendered.
6. Drain and serve
A few seconds on kitchen paper, then straight to the plate. In a burger, on eggs, or alongside pancakes.
In the oven. 200°C (180°C fan), slices flat on a rack over a tray, 8 to 10 minutes. No need to turn them.
Keep the rendered fat. Strain it into a jar. A spoonful is the best thing you can fry an egg in.
Storage
Keep refrigerated
Once opened, consume within 3-5 days for best flavour. Bring to room temperature before serving to enhance aroma and texture.
Delivery
SHIPPING RATES (UK mainland only excl. Highlands)
| Orders over £85 Express By End of Day (Tues-Sat) | FREE |
| Orders under £85 Express By End of Day (Tues-Sat) | £8.50 |
| Express by 1PM (Tues-Fri) / by 1PM for Scotland | £11 |
| Express Saturday by 1PM / by 1PM for Scotland | £22 |
Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
FAQs
How does it compare with pork bacon?
It is richer and beefier, with Wagyu fat in place of pork fat. The demerara sugar in the cure gives it a gentle sweetness, and it crisps well in the pan.
Can I cook it in the oven?
Yes. Lay the slices on a rack over a tray and cook at 200°C for 8 to 12 minutes, until crisp. This is the easiest way to cook a whole pack at once.
Can I cook it in an air fryer?
Yes. Lay the slices in a single layer and cook at 180°C for 6 to 8 minutes, turning once, until crisp.
Can I wrap other foods in it?
Yes. It works well around dates, scallops, chicken thighs or a beef fillet. Wrap tightly, seam side down, and cook until the bacon is crisp.




Wagyu British Beef Bacon | ±160g
- Regular price
-
£15.00 - Regular price
-
£15.00 - Sale price
-
£15.00
Video
Born & Raised in Yorkshire
Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.
- 5 stars: 1 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
The product arrived well wrapped and on time. Good value for money. Very tasty.
Thank you Rona for your 5 star review. We are very happy you enjoyed our wagyu bacon. We look forward to serving you again soon.
Let customers speak for us
from 1618 reviews
Excellent quality. Superb flavour. Tender and succulent
Repeat customer - excellent quality!! I am from Asia and these cuts are hard to find, this is very good. Would recommend.
Phenomenal, cooked this one whole and put it under a very hot grill to finish off the fat cap amd turned out absolutely amazingly.
Great quality, best for barbecue
all my friends loved it
Very decedent with the amount of fat running through the meat in a very good way. Completey different experience to other pork...
Really excellent cut. Flavour & texture are absolutely worth experiencing. Works perfectly on the BBQ. Will be ordering again regularly.
We use this with the Wagyu Beef and Pork Belly BBQ for the dipping sauce, tastes great. We will buy again.
Yet again fantastic quality of meat, brilliant service, thank you
As someone who's from California (where this cut originated and is very popular) I was astounded to find it here. Exceptional flavour and super tender.
I saw a very simple recipe using the pluma cuts of Iberico pork which I wanted to try.
The meat was not cheap, but you absolutley get what you pay for as it was delicious. I cooked it like steak, giving it a hard sear, then turning it enough to leave it pink in the middle. After five minutes rest, it was like pork I'd never eaten before- so, so tender, and really juicy. The flavour was unlike conventional pork with a rich, nutty flavour.
If you can afford it, buy it.
Ordered the wagyu beef and ox tongue, and the ox tongue was impeccable — beautiful marbling and texture, honestly the best quality I've tried in the UK so far. Will definitely be ordering again.
Absolutely delicious! Will order again soon.
Absolutely delicious! Will order again soon. Just I noticed it is often out of stock. I hope i can be notified when the stock arrives.
Absolutely delicious! Will order again shortly.
Ribeye was great. I also ordered Sirloin which, predictably, I wasn't asked to review given it weighed 3 kg and had 600 grams of unnecessary fat (I mean not counting the strip that one would leave for a normal sirloin). Felt scammed.
Customer service got in touch and offered store credit/refund. They were proactive and fair so I have adjusted my review. I look forward to ordering from them again.

