Wagyu British Beef Fillet Steaks | ±150g x2

Regular price: £48.00
Regular price: ~~£48.00~~
Sale price: £48.00

Tax included.

Weight ±150g x2

WAGYU EXPERT

HOUSE WAGYU

OLIVE-FED

FROZEN

At A Glance

Freedown Hills F1 Wagyu Beef Holstein Cross
Reared in Yorkshire England
2 steaks of ±150g
Frozen

Description

Wagyu Beef Fillet runs from the middle of the cow to the round and is the most tender cut of beef as it does the least amount of work, meaning a lean and less marbled piece as a result. Our own Olive fed Wagyu Beef is an equilibrium between traditional buttery long-lasting finishes found with Japanese Wagyu and the more beefy, iron flavours of Grass-fed UK beef. The olive feed creates an umami taste to the beef, a sumptuous savoury flavour adding depth and richness.

Cooking instructions

Ingredients:
- 2 x 150g British Wagyu fillet steaks
- 1 tbsp sea salt
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 2 cloves garlic (crushed)
- 1 sprig rosemary or thyme

1. Prepare the Steaks
- Remove the steaks from the fridge 30 to 40 minutes before cooking.
- Pat dry and season generously with sea salt.

2. Choose Your Cooking Method

Option 1: Cast Iron Pan & Oven
1. Preheat the oven to 160°C.
2. Heat a cast iron pan over high heat and add olive oil.
3. Sear steaks for 2 minutes per side until a golden crust forms.
4. Add butter, garlic, and rosemary, and baste the steaks for 30 seconds.
5. Transfer to the oven and cook for 5 to 7 minutes (until internal temp reaches 52 to 54°C for medium-rare).
6. Rest for 5 minutes, then serve.

Option 2: Charcoal or Gas Grill
1. Preheat the grill to high heat (250°C).
2. Sear steaks over direct heat for 2 minutes per side.
3. Move to indirect heat and cook for 5 to 7 minutes (until internal temp reaches 52 to 54°C).
4. Rest for 5 minutes, then serve.

Option 3: Sous Vide & Sear
1. Vacuum seal steaks and sous vide at 54°C for 1 to 2 hours.
2. Remove from the bag, pat dry, and sear in a hot pan with butter for 30 seconds per side.
3. Rest for 5 minutes, then serve.

Serving Ideas:

- Classic: Serve with mashed potatoes, steamed asparagus, and red wine reduction.
- Fresh & Light: Pair with arugula salad, cherry tomatoes, and balsamic glaze.
- Bold Flavours: Serve with chimichurri sauce and grilled vegetables.

Nutrition

Typical values	Per 100g
Energy	1557 kJ / 337 kcal
Fat	33.6 g
of which saturated	12.3 g
Carbohydrate	<0.1 g
of which sugars	<0.1 g
Fibre	<0.1 g
Protein	17.1 g
Salt	0.12 g

Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

Orders over £75 Express By End of Day (Tues-Sat)	FREE
Orders under £75 Express By End of Day (Tues-Sat)	£8.50
Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland	£11
Express Saturday by 12PM - Noon / by 1PM for Scotland	£22

Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.

Born & Raised in Yorkshire

Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.