• british wagyu beef bullgogi
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Wagyu British Beef Bulgogi | ±220g

£23.00
£23.00
£23.00
Tax included.
Weight

WAGYU EXPERT

HOUSE WAGYU

OLIVE-FED

FROZEN

Why are the slices frozen?
At A Glance
  • Freedown Hills F1 Wagyu Holstein Cross
  • Reared in Yorkshire, England
  • Slices are 1.5mm to 2mm thick
  • ±220g
  • Frozen
Description

This is one of the most well-known dishes in Korean cuisine, made of thin, marinated slices of Wagyu Beef.

Our Wagyu Beef Bulgogi meat is thinly sliced (1.5mm-2mm) from boneless short ribs and will complement the dish with juicy flavours. Bulgogi meat is either grilled on barbecue or griddle pan and best enjoyed with Asian rice and our range of soy sauces from The Wasabi Company.
Cooking instructions

Serving Size: 1 to 2 people
Total Time: ~30 minutes (including marination)

Ingredients
- 220g sliced Wagyu beef (bulgogi cut)
- 1 tbsp soy sauce
- ½ tbsp sesame oil
- ½ tbsp honey (or brown sugar)
- ½ tbsp sake (or mirin)
- ½ tsp garlic (minced)
- ½ tsp ginger (grated)
- ¼ tsp black pepper
- ½ tsp sesame seeds (optional)
- ½ green onion (chopped, for garnish)

Instructions

1. Marinate the Beef

1. Prepare the Marinade“ In a bowl, mix soy sauce, sesame oil, honey, sake, garlic, ginger, and black pepper.
2. Coat the Beef. Add the sliced Wagyu beef to the marinade and mix well.
3. Rest. Let it marinate for 15 to 20 minutes at room temperature.

2. Heat the Pan

4. Preheat a Pan. Use a non-stick or cast-iron pan over medium-high heat (180-200°C).
5. No Extra Oil Needed. The Wagyu's fat will render while cooking.

3. Cook the Beef

6. Sear the Meat
Spread the beef evenly in the pan and cook for 1 to 2 minutes without stirring.
7. Stir-Fry
Stir and cook for another 2 to 3 minutes, or until caramelised and slightly crispy.

4. Serve & Garnish

8. Rest for 1 to 2 minutes before serving.
9. Garnish with sesame seeds and green onions.

Serve hot with rice, kimchi, or lettuce wraps. Enjoy!
Delivery

SHIPPING RATES (UK mainland only excl. Highlands)

 Orders over £75 Express By End of Day (Tues-Sat)  FREE
 Orders under £75 Express By End of Day (Tues-Sat)  £8.50
 Express by 12PM - Noon (Tues-Fri) / by 1PM for Scotland  £11
 Express Saturday by 12PM - Noon / by 1PM for Scotland  £22


Our delivery service covers all UK mainland addresses and is fully tracked using trusted courier DPD.
We aim to deliver all orders, excluding the Highlands & Islands, via next-day service; however, please allow up to 48 hours when placing your order in case of any courier delays.
british wagyu beef bullgogi

  • Born & Raised in Yorkshire

Scurf Dyke Farm sits on the south-eastern edge of the Yorkshire Wolds, a few miles from the North Sea. This is where our British Freedown Hills F1 Wagyu are raised, on lush pasture, then slowly transitioned onto farm-grown grains, cereals, and locally sourced olive pieces. Rolling hills, clean air, and unhurried rearing. Quintessentially British, unmistakably Wagyu.